BS EN 1379:1997

Overview

BS EN 1379:1997 specifies a method for the determination of cyclamate and saccharin in liquid table top sweetener preparations using high performance liquid chromatography (HPLC). This standard is essential for food manufacturers and quality control laboratories that need to ensure compliance with food safety regulations regarding artificial sweeteners.

Key Requirements

The standard outlines the necessary procedures and conditions for accurately measuring the concentrations of cyclamate and saccharin in sweetener products. Key requirements include:

• Preparation of samples and standards for analysis
• Calibration of HPLC equipment
• Specific conditions for the chromatographic separation
• Validation of the method to ensure reliability and reproducibility

Implementation Benefits

Adopting BS EN 1379:1997 provides several practical benefits for food technology professionals:

• Accuracy: The HPLC method ensures precise quantification of cyclamate and saccharin, which is critical for product formulation and regulatory compliance.
• Quality Control: Regular testing using this standard helps maintain product quality and safety, which is vital for consumer trust.
• Regulatory Compliance: Compliance with this standard helps manufacturers meet legal requirements set by food safety authorities, reducing the risk of penalties or product recalls.
• Market Competitiveness: Adhering to recognised standards enhances a company's reputation and can be a selling point in a competitive market.

Compliance Value

Compliance with BS EN 1379:1997 is not merely a regulatory necessity; it is a strategic advantage. By implementing this standard, companies can:

• Demonstrate commitment to food safety and quality
• Facilitate easier market access within the EU and other regions that recognise this standard
• Minimise risks associated with non-compliance, such as legal issues or damage to brand reputation

In conclusion, BS EN 1379:1997 serves as a critical framework for the determination of cyclamate and saccharin in liquid sweeteners. By following its guidelines, manufacturers can ensure their products meet safety standards, thereby protecting consumers and enhancing their market position.