BS EN 13806:2002

Comprehensive Food Technology Standard: BS EN 13806:2002

Ensure your food manufacturing processes and products meet the highest industry standards with BS EN 13806:2002. This British Standard, priced at £134, provides detailed technical specifications and guidelines for the food technology sector.

Key Features and Benefits:

• Comprehensive coverage of food technology processes and requirements
• Aligned with the latest European EN 13806:2002 regulations
• Ensures compliance and quality control in food manufacturing
• Helps optimize production efficiency and minimize waste
• Supports the development of safe, high-quality food products
• Applicable to a wide range of food processing industries

Detailed Technical Specifications

BS EN 13806:2002 delves deep into the technical aspects of food technology, providing a robust framework for manufacturers to follow. Some of the key areas covered in this standard include:

Raw Material Handling and Preparation

• Guidelines for the selection, storage, and pre-processing of food ingredients
• Specifications for cleaning, sorting, and grading of raw materials
• Procedures for the safe and efficient handling of perishable and hazardous food items

Food Processing and Preservation

• Detailed requirements for various food processing techniques, such as thermal processing, fermentation, and drying
• Specifications for the use of food additives, preservatives, and other processing aids
• Guidelines for the implementation of effective food safety and quality control measures

Packaging and Labeling

• Requirements for the selection, design, and use of food packaging materials
• Specifications for the labeling of food products, including nutritional information and allergen declarations
• Procedures for ensuring the integrity and traceability of packaged food items

Compliance and Industry Benefits

By adhering to the standards outlined in BS EN 13806:2002, food manufacturers can demonstrate their commitment to quality, safety, and regulatory compliance. This standard not only helps organizations meet their legal obligations but also provides a framework for continuous improvement and innovation.

Implementing the requirements of BS EN 13806:2002 can lead to a range of benefits for food businesses, including:

• Improved product quality and consistency
• Reduced risk of food safety incidents and recalls
• Enhanced operational efficiency and cost savings
• Increased consumer trust and brand reputation
• Competitive advantage in the marketplace
• Alignment with the latest European food technology regulations

Whether you're a small-scale artisanal producer or a large-scale food manufacturing enterprise, BS EN 13806:2002 is an essential resource for ensuring your operations meet the highest industry standards. Invest in this comprehensive standard today and take your food technology practices to new heights.