BS EN 13871:2014

BS EN 13871:2014 - Comprehensive Food Technology Standard

Ensure the highest levels of quality, compliance, and safety in your food processing operations with the essential BS EN 13871:2014 standard. This comprehensive technical specification, published by the British Standards Institution (BSI), provides detailed guidelines and requirements for a wide range of food technology applications.

Detailed Technical Specifications

BS EN 13871:2014 covers an extensive scope of food technology processes and systems, including:

• Food preparation and handling
• Packaging and storage
• Preservation and processing methods
• Hygiene and sanitation protocols
• Quality control and testing procedures

The standard specifies normative references, terms and definitions, and detailed technical requirements for each area. This ensures a consistent, high-quality approach to food technology that meets the latest industry best practices and regulatory standards.

Ensure Compliance and Safety

Compliance with BS EN 13871:2014 is essential for food producers, processors, and distributors operating in the UK and European markets. By adhering to this standard, you can:

• Demonstrate adherence to the most up-to-date food technology regulations and guidelines
• Ensure the safety and quality of your food products for consumers
• Minimize the risk of contamination, spoilage, and other food safety issues
• Streamline your operations and improve efficiency through standardized processes
• Enhance your brand reputation and customer trust

Comprehensive Coverage and Benefits

The BS EN 13871:2014 standard covers a wide range of food technology applications, providing valuable guidance and requirements in areas such as:

• Food Preparation and Handling: Detailed specifications for equipment, utensils, and procedures to ensure proper food handling and minimize the risk of contamination.
• Packaging and Storage: Guidelines for packaging materials, storage conditions, and transportation to maintain product quality and safety.
• Preservation and Processing: Requirements for various food processing methods, including thermal, chemical, and biological preservation techniques.
• Hygiene and Sanitation: Comprehensive protocols for cleaning, disinfection, and pest control to maintain a hygienic food production environment.
• Quality Control and Testing: Detailed procedures for sampling, analysis, and testing to ensure consistent product quality and compliance with regulatory standards.

By implementing the guidelines and requirements outlined in BS EN 13871:2014, food producers and processors can optimize their operations, enhance product quality and safety, and demonstrate their commitment to industry best practices.