BS EN 14104:2021 – Key Standards for Food Technology

BS EN 14104:2021, with ISBN 978 0 539 12061 5, lays down essential guidelines within the food technology sector. This comprehensive standard is a vital resource for professionals involved in the determination of fatty acid methyl esters in testing and analysis, specifically focusing on animal and vegetable oils and fats. Priced at £134.00, this document provides an extensive framework for ensuring the quality and safety of food products, making it essential for compliance and regulatory practices.

Objectives and Importance

This standard serves to establish uniform methodologies and protocols that enhance the reliability of analytical testing processes within the food industry. BS EN 14104:2021 outlines rigorous procedures for obtaining accurate, consistent results when analyzing oils and fats, which are crucial for maintaining high quality in food production and processing. As regulatory scrutiny increases within the food sector, adherence to these standards ensures that businesses can demonstrate due diligence and compliance.

Applications

The applications of BS EN 14104:2021 extend to various entities throughout the food supply chain, including manufacturers, laboratories, and regulatory bodies. Laboratories can utilize this standard to refine their testing methods, while regulatory agencies can leverage the guidelines to ensure compliance and safety in food products distributed in the marketplace. This standard not only improves product quality but also enhances consumer trust by ensuring safety guidelines are consistently met.

Content Overview

Within the PDF and hardcopy available formats of BS EN 14104:2021, professionals can expect detailed methodologies and sample preparation techniques. The document provides specific instructions on the preparation of both test samples and reagents, the conduct of the analysis, and the interpretation of results. Readers will find illustrated guidelines to effectively navigate through the complexities of food technology, enabling them to make informed decisions and enhance the integrity of their products.

Conclusion

In summary, BS EN 14104:2021 stands as a pivotal reference point within the food technology domain, reinforcing the commitment to quality and safety standards. Whether you're looking to ensure compliance with existing regulations, enhance laboratory practices, or maintain high standards in food production, this standard is an indispensable tool for all food industry professionals. By investing in this essential document, organizations can benefit from practiced standards that drive excellence and accountability in their operations.