BS EN 14112:2020 - Oxidation Stability of Edible Oils

The BS EN 14112:2020 standard is a critical resource for professionals in the food technology and edible oils industries, addressing the determination of oxidation stability in various fats and oils. This standard specifies methods for assessing the oxidative stability of edible oils and fats, ensuring product quality and safety for consumers.

Published on December 8, 2020, the standard is essential for manufacturers, researchers, and quality control personnel involved in the production, processing, and storage of edible oils. It provides a clear framework for evaluating the resistance of oils to oxidation, a crucial factor influencing flavor, nutritional qualities, and shelf life.

Key Features and Benefits:

• Comprehensive Guidelines: BS EN 14112:2020 outlines standardized procedures to carry out oxidation stability tests, enabling consistent and reproducible results across laboratories.
• Quality Assurance: Adhering to this standard helps manufacturers ensure that their products meet stringent quality requirements, enhancing consumer trust and satisfaction.
• Regulatory Compliance: Meeting the guidelines set forth in BS EN 14112 can assist businesses in fulfilling legal and industry-specific requirements related to food safety and quality assurance.
• Scientific Rigor: The standard is built upon extensive research and collaboration among industry experts, providing an up-to-date resource that reflects current best practices.

The ISBN 978 0 539 05198 8 edition of BS EN 14112:2020 is available for purchase at a competitive price of £158.00. Interested parties can acquire this key document as either a PDF or hardcopy, facilitating access and usability for all stakeholders in the oil and fat industry.

By implementing the methods detailed in this standard, organizations can enhance their production processes, adhere to international best practices, and promote sustainability through better product formulations. Whether you are involved in research, production, or quality assurance, BS EN 14112:2020 is an indispensable addition to your professional library. Ensure your oils are not only delicious but also safe and of the highest quality by utilizing this essential standard in your operations.