BS EN 14123:2007 - Essential Standard for Food Technology

The BS EN 14123:2007 standard sets an essential benchmark for the food technology sector, focusing on the methodology for determining the level of acrylamide in food products. As a critical document that is essential for manufacturers and quality assurance professionals, this standard outlines rigorous testing procedures, ensuring compliance with food safety regulations.

With the growing concerns regarding food safety and consumer awareness, adherence to standards like BS EN 14123:2007 is crucial for businesses looking to maintain high-quality control and food safety standards. This document details the requirements necessary for the effective measurement of acrylamide, a chemical compound that can form in starchy foods during high-temperature cooking processes, such as frying and baking. The standard serves not only as a technical guide but also as a foundational tool for regulatory compliance.

Published on 31 January 2008, the BS EN 14123:2007 is based on extensive international research and collaborative efforts among experts in the field. This document is identical to the European standard EN 14123:2007, ensuring that UK businesses are in line with European practices, promoting safety and confidence in food production processes.

This standard consists of comprehensive guidelines, spanning 32 pages of detailed information. By implementing the testing procedures outlined in BS EN 14123:2007, companies can effectively monitor acrylamide levels in their products, supporting ongoing quality assurance programs and enhancing consumer trust.

The price for the hardcopy of this crucial document is set at £220.00, making it a valuable investment for any food processing business looking to fortify their regulatory compliance and bolstering their quality assurance initiatives. Whether you are involved in food product development, quality control, or regulatory affairs, BS EN 14123:2007 is an indispensable resource that will aid in streamlining your operations while ensuring your food products meet the highest safety standards.

Available for immediate purchase in both PDF and hardcopy formats, BS EN 14123:2007 provides you with the tools needed to navigate the complexities of food safety regulations effectively. Ensure your products are safe and compliant – invest in BS EN 14123:2007 today.