BS EN 14133:2009

Overview

BS EN 14133:2009 is a critical standard in the field of food technology, specifically addressing the determination of ochratoxin A in wine and beer. Ochratoxin A is a mycotoxin produced by certain fungi, which can contaminate various food products, including beverages. This standard outlines a high-performance liquid chromatography (HPLC) method that employs immunoaffinity column clean-up, ensuring accurate and reliable results in the detection of this harmful contaminant.

Key Requirements

The standard specifies the methodology for the extraction and quantification of ochratoxin A in wine and beer. Key requirements include:

• Utilisation of HPLC for the separation and analysis of ochratoxin A.
• Implementation of immunoaffinity column clean-up to enhance specificity and sensitivity.
• Adherence to defined calibration procedures to ensure accuracy in measurement.
• Compliance with sample preparation protocols to minimise contamination and degradation of samples.

Implementation Benefits

Adopting BS EN 14133:2009 provides several practical benefits for compliance professionals and food manufacturers:

• Enhanced Safety: Regular testing for ochratoxin A helps ensure that wine and beer products meet safety standards, protecting consumers from potential health risks.
• Quality Assurance: Implementing this standard supports quality control measures, allowing manufacturers to maintain high production standards.
• Market Access: Compliance with this standard can facilitate access to markets that require stringent testing for mycotoxins, thereby enhancing business opportunities.
• Regulatory Compliance: Adhering to BS EN 14133:2009 ensures compliance with EU regulations regarding food safety, reducing the risk of penalties and recalls.

Compliance Value

Compliance with BS EN 14133:2009 not only demonstrates a commitment to food safety but also provides a competitive advantage in the marketplace. By implementing the standard, businesses can:

• Build consumer trust through transparent testing and quality assurance practices.
• Mitigate risks associated with ochratoxin A contamination, thereby protecting brand reputation.
• Stay ahead of regulatory changes and industry standards, ensuring ongoing compliance and operational efficiency.

In conclusion, BS EN 14133:2009 is an essential standard for any organisation involved in the production or distribution of wine and beer. By following the guidelines set forth in this standard, businesses can ensure the safety and quality of their products while also safeguarding public health.