BS EN 14148:2003 - Standard for Food Technology

The BS EN 14148:2003 is a crucial British Standard that establishes guidelines for the analysis of food products, specifically focusing on certain critical aspects of food technology. Published on July 25, 2003, this standard is essential for professionals involved in food quality control and safety management systems.

Overview of the Standard

This standard is recognized as identical to EN 14148:2003, ensuring harmonization across European standards for food analysis. It provides detailed methodologies and requirements for various testing procedures, aiming to ensure the reliability and accuracy of analysis in food technology.

Key Features

• Comprehensive Guidelines: The standard covers a wide range of testing protocols, methodologies, and practices that professionals must adhere to in the field of food analysis.
• Quality Assurance: It emphasizes quality control measures that must be implemented to maintain the integrity of the food products being tested.
• Applicable to Multiple Fields: While primarily aimed at food technology, the guidelines within this standard can also be beneficial for related sectors such as agriculture, pharmaceuticals, and environmental science.
• Standardization: With its identification as an identical standard to EN 14148:2003, it aligns UK practices with European norms, facilitating international trade and cooperation.

Importance for Professionals

For quality control managers, laboratory technicians, and food technologists, adherence to BS EN 14148:2003 is not just a matter of compliance; it is fundamental to ensuring that food products meet health and safety regulations. By following the protocols set out in this standard, professionals can reduce foodborne illnesses, enhance product quality, and maintain consumer trust.

Purchase Information

The BS EN 14148:2003 Standard is available for purchase in both hardcopy and PDF formats. With a price of £158.00, it represents a vital investment in the ongoing education and development of food safety practices. Ensure the integrity and quality of your food products by integrating the principles and guidelines of this comprehensive standard into your operations.

Conclusion

BS EN 14148:2003 is more than just a standard; it is an essential framework designed to advance the field of food safety and technology. By utilizing this standard, professionals can uphold the highest levels of quality assurance and compliance, ultimately leading to a safer food supply chain.