BS EN 14152:2014

Comprehensive Food Technology Standard: BS EN 14152:2014

Ensure your food production processes meet the highest standards with BS EN 14152:2014, the essential British Standard for the food industry. This comprehensive standard provides detailed technical specifications and guidelines to help you maintain quality, safety, and compliance across all aspects of your food technology operations.

Key Features and Benefits:

• Detailed technical specifications for food technology processes and equipment
• Ensures compliance with EU and international food safety regulations
• Helps optimize efficiency, productivity, and quality control in food production
• Covers a wide range of food technology applications, including processing, packaging, and storage
• Developed by industry experts and approved by the British Standards Institution (BSI)
• Available in both digital PDF and printed hardcopy formats for convenient access

Comprehensive Technical Guidance for the Food Industry

BS EN 14152:2014 is an essential resource for food manufacturers, processors, and technology providers. This standard provides detailed technical specifications and guidelines across a wide range of food technology applications, including:

• Processing: Covers equipment, methods, and best practices for various food processing techniques, such as thermal processing, fermentation, and drying.
• Packaging: Addresses packaging materials, design, and methods to ensure food safety, quality, and shelf-life.
• Storage and Distribution: Outlines requirements for storage conditions, handling, and transportation to maintain food integrity.
• Quality Control: Includes testing procedures, sampling methods, and quality assurance measures to verify compliance and product safety.

Ensure Compliance and Optimize Food Technology Operations

By implementing the guidelines and specifications outlined in BS EN 14152:2014, you can ensure your food technology operations meet the highest standards of quality, safety, and compliance. This standard helps you:

• Comply with EU and international food safety regulations, including HACCP and ISO standards
• Optimize efficiency, productivity, and cost-effectiveness in food production
• Maintain consistent quality and integrity of food products throughout the supply chain
• Reduce the risk of food safety incidents and product recalls
• Demonstrate your commitment to food safety and quality to customers and regulatory authorities

Whether you're a food manufacturer, processor, or technology provider, BS EN 14152:2014 is an essential resource for ensuring your operations meet the highest standards of quality, safety, and compliance. Invest in this comprehensive standard today and take your food technology to the next level.