BS EN 14164:2014

Comprehensive Food Technology Standard: BS EN 14164:2014

Ensure your food production processes meet the highest standards of quality, safety, and compliance with BS EN 14164:2014. This essential British Standard provides detailed technical specifications and guidelines for the food industry, covering a wide range of critical areas.

Key Features and Benefits:

• Comprehensive coverage of food technology processes and requirements
• Ensures compliance with EU and UK food safety regulations
• Helps maintain consistent quality and traceability in food production
• Provides guidance on best practices for food handling, storage, and distribution
• Supports the implementation of effective quality management systems
• Applicable to a broad range of food products and manufacturing environments

Detailed Technical Specifications

BS EN 14164:2014 is a detailed technical standard that covers the following key areas:

Sampling and Analysis Procedures

• Sampling methods for food products and ingredients
• Sample preparation and handling protocols
• Analytical techniques for determining physical, chemical, and microbiological properties
• Quality control and assurance measures

Food Safety and Hygiene Requirements

• Guidelines for maintaining a clean and hygienic food production environment
• Procedures for the safe handling, storage, and transportation of food products
• Measures to prevent cross-contamination and ensure traceability
• Compliance with relevant food safety regulations and standards

Quality Management Systems

• Establishment of effective quality control and assurance processes
• Documentation and record-keeping requirements
• Procedures for identifying and addressing non-conformities
• Continuous improvement and corrective action measures

Ensure Compliance and Maintain Quality

By implementing the guidelines and requirements outlined in BS EN 14164:2014, food producers and manufacturers can demonstrate their commitment to quality, safety, and regulatory compliance. This standard serves as a valuable resource for organizations seeking to optimize their food technology processes, enhance product quality, and maintain a competitive edge in the market.

Invest in the future of your food business by acquiring the latest edition of BS EN 14164:2014 today. Available in both PDF and hardcopy formats, this comprehensive standard is an essential tool for food industry professionals committed to excellence.