BS EN 14233:2002 - Food Technology Standards

BS EN 14233:2002 is a critical British standard that outlines the requirements and specifications for the assessment of food technology, specifically focusing on the methodologies associated with testing food products. Published on 17th October 2002, this standard plays a significant role in ensuring that food products are safe, of high quality, and meet consumer expectations.

This standard is essential for professionals in the food industry, including food technology specialists, quality assurance teams, and regulatory bodies. BS EN 14233:2002 provides a comprehensive framework for evaluating various aspects of food products, enabling manufacturers and stakeholders to maintain consistency and compliance with established quality benchmarks.

Key features of BS EN 14233:2002 include:

• Identification of critical control points: The standard emphasizes the importance of identifying critical control points in the food production process, facilitating better quality control and risk management.
• Testing methodologies: It outlines robust testing methodologies that can be utilized to assess the quality and safety of food products, ensuring they meet the required health and safety regulations.
• User-friendly framework: The guidelines are designed to be easily understood and implemented by food industry professionals, regardless of their level of expertise.
• Compliance with EU regulations: This standard is harmonised with European Union regulations, making it an indispensable tool for businesses operating across European markets.

Investing in BS EN 14233:2002 not only aids compliance with legal requirements but also enhances the marketability of food products by ensuring that they meet stringent safety and quality standards. The standard assists food businesses in implementing effective quality management systems, leading to increased consumer trust and loyalty.

This document is an invaluable resource, best utilized by food manufacturers, suppliers, distributors, and retailers who are committed to excellence in food safety and quality. Available in both PDF and hardcopy formats, it is priced at £158.00, offering a worthwhile investment for professionals dedicated to upholding the highest standards within the food industry.

Ensure your business adheres to these essential guidelines and maintains a competitive edge in the ever-evolving food technology sector with BS EN 14233:2002.