BS EN 14332:2004
Discover BS EN 14332:2004 for food quality and safety assessment, ensuring compliance with European standards. Purchase now for £134.00.
Overview of BS EN 14332:2004
BS EN 14332:2004 is a crucial standard in the field of food technology, specifically designed to enhance the assessment of food quality and safety. By adhering to this standard, organizations can ensure their practices align with established European norms, facilitating trade and consumer confidence.
Key Features
- Identical European Standard: BS EN 14332:2004 is aligned with European standards, promoting harmonization within the food industry.
- Detailed Specifications: This standard outlines comprehensive testing methods and requirements for assessing the quality of food products.
- Applicable to Various Food Items: It provides guidelines applicable to a wide range of food products, ensuring adaptability across different sectors.
- Improved Quality Assurance: Implementing BS EN 14332:2004 helps organizations enhance their quality assurance processes, thereby reducing risks and ensuring consumer safety.
Applications
The applicability of BS EN 14332:2004 is extensive, making it relevant for various stakeholders in the food supply chain:
- Food Manufacturers: Ensure compliance with European regulations and improve product quality.
- Quality Control Laboratories: Utilize standardized methods for consistent and reliable testing outcomes.
- Regulatory Bodies: Assess compliance and monitor food safety practices within the industry.
- Importers and Exporters: Facilitate smoother transactions by meeting international standards.
Why Choose BS EN 14332:2004?
Investing in BS EN 14332:2004 standard ensures that your organization is at the forefront of food safety and quality assurance. By adopting these guidelines, you not only enhance your product offerings but also strengthen your reputation among consumers and clients.
This standard is available for purchase at a price of £134.00, a valuable investment for any organization committed to maintaining high-quality food standards.
Technical Information
Specification Details
- Foodstuffs
- Determination of trace elements
- Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion