BS EN 14352:2004

Overview of BS EN 14352:2004

BS EN 14352:2004 is a crucial standard that provides specific guidelines and methodologies for the testing and assessment of packaged products in the context of food technology. This standard ensures that safety, quality, and efficiency are maintained in the packaging processes and materials used.

Key Features

• Extensive Guidelines: Comprehensive criteria for evaluating the integrity of food packaging.
• Standardized Testing Methods: Specific protocols for assessing packaging strength and efficacy.
• Safety Assurance: Ensures compliance with food safety regulations.
• Quality Evaluation: Establishes benchmarks for packaging materials and methods.
• Environmental Considerations: Addresses sustainability aspects of food packaging.

Technical Benefits

Adhering to BS EN 14352:2004 equips manufacturers with the following benefits:

• Enhanced Product Safety: Reduced risk of contamination and spoilage through stringent testing requirements.
• Improved Packaging Performance: Insights into material durability, ensuring products remain protected during distribution and storage.
• Regulatory Compliance: Aligns business practices with existing food safety laws and consumer protection regulations.
• Market Competitiveness: Demonstrates commitment to quality and safety, uplifting brand reputation.

Applications

This standard is applicable across various sectors within the food industry, including:

• Food packaging manufacturers
• Quality control laboratories
• Regulatory agencies
• Food marketing organizations
• Product developers

Conclusion

Implementing BS EN 14352:2004 allows businesses to maintain a high standard of packaging quality and safety. It is an essential tool for companies aiming to enhance their operational practices and ensure consumer trust in their packaged food products. For more information, the standard is available for purchase at £158.00.