Food Technology Official British Standard

BS EN 14481:2003

Discover BS EN 14481:2003, the key British Standard for food technology, ensuring safety and compliance in food processing environments.

Overview of BS EN 14481:2003

BS EN 14481:2003 is a crucial British Standard that sets out the requirements for the quality and safety of equipment used in food technology. It provides a framework for ensuring that food processing environments meet strict hygiene and equipment standards.

Key Features

  • Identical to EN 14481:2003: This standard is harmonized with the European Norm (EN), ensuring consistency and compliance across member states.
  • Date of Publication: Released on June 4, 2003, BS EN 14481:2003 is a well-established guideline that remains relevant for modern food processing practices.
  • Comprehensive Coverage: The standard addresses various aspects of food technology applicable in different settings, from production lines to food storage facilities.

Specifications

  • ISBN: 0 580 41990 8
  • Document Type: Available in both PDF and hardcopy formats to suit various preferences.
  • Price: £158.00, offering a valuable investment for organizations prioritizing compliance and safety.

Applications

BS EN 14481:2003 is designed for a wide range of applications in the food industry, including:

  • Food processing facilities seeking to ensure hygiene standards are met.
  • Manufacturers looking to demonstrate compliance with European regulations.
  • Organizations aiming to enhance their food safety management systems.

Benefits of Compliance

Adhering to BS EN 14481:2003 provides numerous advantages:

  • Enhances Food Safety: Implementing this standard helps mitigate risks associated with food contamination.
  • Regulatory Compliance: Aligning with BS EN standards supports compliance with both national and international regulations.
  • Improved Efficiency: Streamlining operations according to standardized practices leads to better productivity and less waste.

Conclusion

BS EN 14481:2003 is an essential standard for any organization involved in food technology. By adopting this framework, food-related businesses can significantly improve their operational standards, ensure product safety, and maintain compliance with relevant regulations.

Technical Information

Food Technology
BSI Group
0 580 41990 8
Specification Details
  • Materials and articles in contact with foodstuffs
  • Plastics
  • Test methods for the determination of fatty contact
Official BSI Standard
Instant PDF Download
Industry Recognised

Purchase This Standard

Official Price
£158.00

Purchase the official standard directly from BSI Group. You'll be redirected to the official BSI website to complete your purchase.

Buy from BSI Group
Official BSI Standard
Instant PDF Download
Secure Payment