BS EN 14481:2003
Discover BS EN 14481:2003, the key British Standard for food technology, ensuring safety and compliance in food processing environments.
Overview of BS EN 14481:2003
BS EN 14481:2003 is a crucial British Standard that sets out the requirements for the quality and safety of equipment used in food technology. It provides a framework for ensuring that food processing environments meet strict hygiene and equipment standards.
Key Features
- Identical to EN 14481:2003: This standard is harmonized with the European Norm (EN), ensuring consistency and compliance across member states.
- Date of Publication: Released on June 4, 2003, BS EN 14481:2003 is a well-established guideline that remains relevant for modern food processing practices.
- Comprehensive Coverage: The standard addresses various aspects of food technology applicable in different settings, from production lines to food storage facilities.
Specifications
- ISBN: 0 580 41990 8
- Document Type: Available in both PDF and hardcopy formats to suit various preferences.
- Price: £158.00, offering a valuable investment for organizations prioritizing compliance and safety.
Applications
BS EN 14481:2003 is designed for a wide range of applications in the food industry, including:
- Food processing facilities seeking to ensure hygiene standards are met.
- Manufacturers looking to demonstrate compliance with European regulations.
- Organizations aiming to enhance their food safety management systems.
Benefits of Compliance
Adhering to BS EN 14481:2003 provides numerous advantages:
- Enhances Food Safety: Implementing this standard helps mitigate risks associated with food contamination.
- Regulatory Compliance: Aligning with BS EN standards supports compliance with both national and international regulations.
- Improved Efficiency: Streamlining operations according to standardized practices leads to better productivity and less waste.
Conclusion
BS EN 14481:2003 is an essential standard for any organization involved in food technology. By adopting this framework, food-related businesses can significantly improve their operational standards, ensure product safety, and maintain compliance with relevant regulations.
Technical Information
Specification Details
- Materials and articles in contact with foodstuffs
- Plastics
- Test methods for the determination of fatty contact