Food Technology Official British Standard

BS EN 14526:2017

Comprehensive food technology standard BS EN 14526:2017. Ensure compliance and quality with this essential British Standard. Available in PDF and hardcopy formats.

# BS EN 14526:2017 - Food Technology Standard## OverviewBS EN 14526:2017 is the essential British Standard for the food technology industry. This standard, published on 2017-01-31, provides comprehensive guidelines and requirements for various aspects of food production and processing.Developed by technical committee CEN/TC 275 'Food analysis - Horizontal methods', this standard is identical to EN 14526:2017 and is a crucial resource for food manufacturers, processors, and quality assurance professionals.## Key Specifications- **Scope**: Covers general requirements and guidelines for food technology processes and procedures- **Pages**: 70- **Format**: PDF and hardcopy available- **Industry**: Food Technology- **Compliance**: Ensures adherence to the latest European and international food safety regulations## Benefits of Using BS EN 14526:2017### Ensure Compliance and Quality- Align your food production and processing operations with the latest European and international standards- Demonstrate compliance with regulatory requirements to customers, authorities, and stakeholders- Maintain the highest levels of food safety and quality throughout your supply chain### Optimize Processes and Procedures- Streamline your food technology workflows and operations based on industry-leading best practices- Identify opportunities for improvement and implement efficient, cost-effective solutions- Enhance productivity and reduce waste across your food manufacturing processes### Mitigate Risks and Liabilities- Minimize the risk of food safety incidents, product recalls, and other compliance-related issues- Protect your brand reputation and customer trust by upholding the strictest quality standards- Avoid costly penalties and legal liabilities associated with non-compliance### Stay Ahead of Industry Trends- Keep your organization up-to-date with the latest developments in food technology standards and regulations- Demonstrate your commitment to innovation and industry leadership- Gain a competitive edge in the marketplace by adopting best-in-class food technology practices## ConclusionBS EN 14526:2017 is an essential resource for any organization operating in the food technology sector. By implementing the guidelines and requirements outlined in this standard, you can ensure compliance, optimize your processes, and maintain the highest levels of food safety and quality. Invest in this comprehensive standard today to safeguard your business, protect your brand, and stay ahead of the competition.

Technical Information

Food Technology
BSI Group
978 0 580 89117 5
Specification Details
  • Foodstuffs
  • Determination of saxitoxin-group toxins in shellfish
  • HPLC method using pre-column derivatization with peroxide or periodate oxidation
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