Food Technology
Official British Standard
BS EN 14627:2005
Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
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Technical Information
Food Technology
BSI Group
0 580 46012 6
Specification Details
- Foodstuffs
- Determination of trace elements
- Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
Official BSI Standard
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Industry Recognised