BS EN 14957:2006+A1:2010

Overview

BS EN 14957:2006+A1:2010 is a crucial standard for food processing machinery, specifically addressing the safety and hygiene requirements for dishwashing machines with conveyor systems. This standard provides a framework for ensuring that such equipment operates effectively while maintaining high hygiene standards, which is essential in food service environments.

Key Requirements

The standard outlines several key requirements that manufacturers and operators must adhere to in order to ensure compliance:

• Design and Construction: Dishwashing machines must be designed to prevent contamination and facilitate easy cleaning. Materials used should be suitable for food contact and resistant to corrosion.
• Safety Features: The machines must include safety mechanisms to prevent accidents during operation. This includes emergency stop buttons and protective covers.
• Hygiene Standards: The machines must be capable of achieving the required temperature and pressure for effective cleaning and sanitisation of dishes.
• Maintenance: Regular maintenance protocols should be established to ensure the longevity and efficiency of the machines.

Implementation Benefits

Implementing BS EN 14957:2006+A1:2010 offers several benefits for food service operators:

• Enhanced Safety: Compliance with this standard reduces the risk of accidents and injuries in the workplace, creating a safer environment for staff.
• Improved Hygiene: Adhering to the hygiene requirements ensures that dishes are cleaned to a high standard, which is vital for food safety and customer satisfaction.
• Operational Efficiency: Dishwashing machines designed in accordance with this standard can operate more efficiently, reducing water and energy consumption.
• Regulatory Compliance: Meeting the requirements of this standard helps businesses comply with national and EU regulations, avoiding potential fines and legal issues.

Compliance Value

Compliance with BS EN 14957:2006+A1:2010 is not merely a regulatory obligation; it represents a commitment to quality and safety in food processing. By ensuring that dishwashing machines meet these standards, businesses can demonstrate their dedication to maintaining high hygiene standards, which can enhance their reputation in the competitive food service industry.

Furthermore, compliance can lead to increased customer trust and loyalty, as consumers are more likely to patronise establishments that prioritise food safety. In addition, businesses may find that adherence to this standard can lead to lower insurance premiums, as insurers often view compliance as a risk mitigation factor.

In conclusion, BS EN 14957:2006+A1:2010 provides a comprehensive framework for the safe and hygienic operation of conveyor dishwashing machines. Its implementation not only ensures compliance with legal requirements but also enhances operational efficiency and customer satisfaction.