BS EN 15054:2006

Overview

BS EN 15054:2006 is a critical standard within the food technology sector, specifically addressing the determination of chlormequat and mepiquat in non-fatty foods. These substances are plant growth regulators, and their presence in food products necessitates rigorous testing to ensure consumer safety and compliance with regulatory requirements.

Key Requirements

This standard outlines a validated method using Liquid Chromatography-Mass Spectrometry (LC-MS) for the detection and quantification of chlormequat and mepiquat residues. The key requirements of BS EN 15054:2006 include:

• Specification of sample preparation techniques to avoid contamination.
• Detailed procedures for the LC-MS analysis, including calibration and validation protocols.
• Guidelines for reporting results, including limits of detection and quantification.
• Quality control measures to ensure the reliability of results.

Implementation Benefits

Implementing BS EN 15054:2006 provides several benefits for compliance professionals and food manufacturers:

• Enhanced Safety: By adhering to this standard, manufacturers can ensure that their products are free from harmful levels of chlormequat and mepiquat, thereby protecting consumer health.
• Regulatory Compliance: Compliance with BS EN 15054:2006 helps businesses meet national and international food safety regulations, reducing the risk of legal penalties.
• Market Confidence: Demonstrating adherence to this standard can enhance consumer trust and confidence in food products.
• Improved Quality Control: The standard provides a framework for consistent testing and quality assurance, leading to better product quality.

Compliance Value

Compliance with BS EN 15054:2006 is essential for any organisation involved in the production or distribution of non-fatty foods. The standard not only facilitates compliance with food safety regulations but also supports businesses in maintaining high-quality production standards. By implementing the LC-MS method outlined in this standard, companies can effectively monitor and control the levels of chlormequat and mepiquat in their products.

In conclusion, BS EN 15054:2006 serves as a vital tool for ensuring food safety and quality in the presence of plant growth regulators. Its rigorous methodology and clear guidelines empower compliance professionals to uphold the highest standards in food technology.