Food Technology
Official British Standard
BS EN 15055:2006
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method
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Technical Information
Food Technology
BSI Group
0 580 48618 4
Specification Details
- Non fatty foods
- Determination of chlormequat and mepiquat
- LC-MS/MS method
Official BSI Standard
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Industry Recognised