BS EN 15086:2006

Overview

BS EN 15086:2006 is a crucial standard in the field of food technology, specifically focusing on the determination of sugar alcohols such as isomalt, lactitol, maltitol, mannitol, sorbitol, and xylitol in foodstuffs. These sugar substitutes are widely used in various food products due to their lower caloric content and potential health benefits. The standard provides a reliable methodology for accurately measuring these compounds, ensuring compliance with food safety regulations and quality assurance protocols.

Key Requirements

The standard outlines specific requirements for laboratories and food manufacturers regarding the testing of food products for the presence of the aforementioned sugar alcohols. Key requirements include:

• Sampling Procedures: Guidelines for obtaining representative samples from food products to ensure accurate testing results.
• Analytical Methods: Detailed procedures for the quantitative determination of sugar alcohols using validated methods, ensuring reproducibility and reliability of results.
• Quality Control: Recommendations for implementing quality control measures to maintain the integrity of testing processes.
• Reporting Results: Standards for documenting and reporting test results, including necessary information to support compliance and traceability.

Implementation Benefits

Adopting BS EN 15086:2006 offers several benefits for food manufacturers and compliance professionals:

• Enhanced Product Safety: By ensuring accurate measurement of sugar alcohols, manufacturers can better manage product formulations and adhere to safety regulations.
• Consumer Trust: Compliance with this standard can enhance consumer confidence in food products, particularly those marketed as low-calorie or sugar-free.
• Market Access: Many markets require compliance with international standards. Adhering to BS EN 15086:2006 can facilitate access to these markets.
• Improved Quality Control: Implementing the methods outlined in this standard can lead to more consistent product quality and reduced variability in production.

Compliance Value

Compliance with BS EN 15086:2006 is not just a regulatory requirement; it is a strategic advantage. By aligning with this standard, food manufacturers can ensure that their products meet both national and international safety standards. This compliance not only mitigates the risk of legal repercussions but also enhances the overall reputation of the brand.

Furthermore, the standard aids in the identification of potential allergens and health-related issues associated with sugar alcohols, thereby promoting consumer safety. Regular audits and adherence to the methodologies specified in BS EN 15086:2006 can also streamline internal processes, leading to cost savings and increased operational efficiency.

In conclusion, BS EN 15086:2006 serves as an essential framework for the determination of sugar alcohols in foodstuffs. Its implementation supports compliance, enhances product safety, and fosters consumer trust, making it a vital resource for food technology professionals.