Food Technology Official British Standard

BS EN 15136:2006

Comprehensive British Standard EN 15136:2006 for food technology. Ensure compliance and quality with this essential industry guideline. Download or order hardcopy.

Comprehensive Food Technology Standard: BS EN 15136:2006

BS EN 15136:2006 is the essential British Standard for the food technology industry. Developed by the European Committee for Standardization (CEN), this standard provides comprehensive guidelines and specifications to ensure quality, safety, and compliance across all aspects of food production and processing.

Key Features and Benefits:

  • Comprehensive Scope: Covers a wide range of food technology processes, including preparation, processing, packaging, storage, and distribution.
  • Ensures Compliance: Adherence to BS EN 15136:2006 demonstrates compliance with relevant EU and national regulations, giving you peace of mind and protecting your business.
  • Enhances Quality and Safety: Implementing the guidelines in this standard helps you maintain the highest levels of quality and safety in your food products.
  • Supports Industry Best Practices: Aligns with the latest industry best practices, ensuring your operations are up-to-date and efficient.
  • Facilitates Trade: Compliance with this European Standard facilitates trade and market access, both domestically and internationally.

Detailed Specifications and Requirements

BS EN 15136:2006 provides a comprehensive set of specifications and requirements for the food technology industry, including:

Food Preparation and Processing:

  • Raw material selection and handling
  • Cleaning and sanitation procedures
  • Processing methods and equipment
  • Temperature and humidity control
  • Waste management and environmental impact

Packaging and Storage:

  • Packaging materials and design
  • Labeling and traceability requirements
  • Storage conditions and shelf-life management
  • Transportation and distribution guidelines

Quality Assurance and Compliance:

  • Quality management systems
  • Hazard analysis and critical control points (HACCP)
  • Sampling and testing procedures
  • Documentation and record-keeping
  • Regulatory compliance and certification

Whether you're a food manufacturer, processor, or distributor, BS EN 15136:2006 is an essential resource for ensuring the quality, safety, and compliance of your operations. By implementing the guidelines and requirements outlined in this standard, you can optimize your processes, reduce risks, and gain a competitive edge in the marketplace.

Technical Information

Food Technology
BSI Group
0 580 48173 5
Specification Details
  • Materials and articles in contact with foodstuffs
  • Certain epoxy derivatives subject to limitation
  • Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
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