BS EN 15137:2006

Overview

BS EN 15137:2006 is a crucial standard that addresses the safety of materials and articles intended for contact with foodstuffs. Specifically, it focuses on certain epoxy derivatives that are subject to limitations due to their potential health impacts. This standard provides a method for determining the presence of non-ortho-substituted phenolic compounds (NOGE) and their hydroxy and chlorinated derivatives, ensuring that food safety is maintained.

Key Requirements

• Scope: The standard applies to materials and articles that come into contact with food, particularly those containing epoxy derivatives.
• Testing Methodology: It outlines specific methodologies for the determination of NOGE and its derivatives, ensuring compliance with safety regulations.
• Limitations: The standard sets forth limitations on the allowable levels of these compounds in food contact materials.
• Documentation: Manufacturers must maintain comprehensive documentation to demonstrate compliance with the standard.

Implementation Benefits

Adhering to BS EN 15137:2006 provides several benefits for manufacturers and compliance professionals:

• Enhanced Safety: By following the guidelines, manufacturers can significantly reduce the risk of harmful substances leaching into food products.
• Market Access: Compliance with this standard is often a prerequisite for market entry in various regions, particularly within the European Union.
• Consumer Confidence: Meeting safety standards helps build trust with consumers, ensuring that products are safe for use.
• Regulatory Compliance: The standard aids in fulfilling legal obligations regarding food safety, thereby mitigating the risk of penalties.

Compliance Value

Compliance with BS EN 15137:2006 is essential for companies involved in the production of food contact materials. It not only ensures the safety of food products but also aligns with broader regulatory frameworks governing food safety. By implementing the requirements of this standard, companies can demonstrate their commitment to quality and safety, which is increasingly important in today’s market.

Furthermore, regular audits and testing in accordance with this standard can help identify potential risks before they become critical issues. This proactive approach not only safeguards public health but also protects the company’s reputation and financial interests.

In conclusion, BS EN 15137:2006 serves as a vital tool for ensuring that food contact materials are safe and compliant with regulatory requirements. By understanding and implementing the provisions of this standard, manufacturers can contribute to a safer food supply chain.