BS EN 15165:2014

Comprehensive Food Technology Standard: BS EN 15165:2014

Ensure your food manufacturing processes meet the highest standards with BS EN 15165:2014, the essential British Standard for the food industry. This comprehensive standard provides detailed technical specifications and guidelines to help you optimize your operations, improve product quality, and maintain compliance with industry regulations.

Detailed Technical Specifications for Food Technology

BS EN 15165:2014 covers a wide range of critical aspects of food technology, including:

• Raw material selection and handling
• Processing and manufacturing techniques
• Packaging and storage requirements
• Quality control and testing procedures
• Labeling and traceability
• Environmental and safety considerations

The standard is structured to provide clear, actionable guidance for food producers, processors, and distributors, helping you streamline your operations and ensure consistent, high-quality results.

Ensure Compliance and Best Practices

Adhering to the requirements outlined in BS EN 15165:2014 demonstrates your commitment to food safety, quality, and environmental responsibility. By implementing the standard's recommendations, you can:

• Minimize the risk of product contamination or recalls
• Improve efficiency and productivity throughout your supply chain
• Enhance your brand reputation and customer trust
• Comply with relevant food safety regulations and industry best practices
• Reduce your environmental impact and operational costs

Benefit from Comprehensive Technical Guidance

The 56-page BS EN 15165:2014 standard provides a wealth of technical information and practical guidance to help you optimize your food technology processes. Key features include:

• Detailed specifications for raw material selection, handling, and storage
• Comprehensive guidelines for processing, manufacturing, and packaging techniques
• Extensive quality control and testing procedures to ensure product safety and consistency
• Recommendations for environmental management and sustainability initiatives
• Guidance on labeling, traceability, and compliance with relevant regulations

Whether you're a small artisanal producer or a large-scale food manufacturer, BS EN 15165:2014 is an essential resource for maintaining the highest standards of quality, safety, and efficiency in your operations.