BS EN 15284:2007

Overview

BS EN 15284:2007 is a crucial standard that outlines the test methods for assessing the resistance to microwave heating of ceramic, glass, glass-ceramic, or plastic cookware that comes into contact with foodstuffs. This standard is essential for manufacturers and suppliers in the food technology sector, ensuring that their products meet safety and performance requirements when used in microwave applications.

Key Requirements

The standard specifies a series of tests designed to evaluate the thermal stability and safety of cookware materials under microwave heating conditions. Key requirements include:

• Material Composition: The cookware must be made from materials that are safe for food contact and capable of withstanding microwave heating.
• Testing Procedures: Detailed methodologies for conducting microwave heating tests, including temperature measurements and duration of exposure.
• Performance Criteria: Defined thresholds for material degradation, leaching of harmful substances, and physical integrity after exposure to microwave conditions.

Implementation Benefits

Adhering to BS EN 15284:2007 provides several benefits for manufacturers and compliance professionals:

• Consumer Safety: Ensures that products do not release harmful substances when heated, protecting consumer health.
• Market Acceptance: Compliance with this standard can enhance product credibility and acceptance in the marketplace.
• Quality Assurance: Establishes a framework for quality control during the manufacturing process, leading to improved product consistency.

Compliance Value

Compliance with BS EN 15284:2007 is not just a regulatory requirement; it is a commitment to quality and safety. By following this standard, manufacturers can demonstrate due diligence in product safety, which is increasingly demanded by consumers and regulatory bodies alike. Furthermore, compliance can facilitate entry into international markets where similar standards are recognised.

In summary, BS EN 15284:2007 provides a comprehensive framework for testing the microwave resistance of cookware materials. By implementing this standard, manufacturers can ensure their products are safe, reliable, and compliant with industry expectations.