Food Technology Official British Standard

BS EN 15467:2014

Comprehensive food technology standard BS EN 15467:2014. Ensure compliance and quality with this essential industry guideline. Download or order your copy today.

Comprehensive Food Technology Standard: BS EN 15467:2014

Ensure your food production processes meet the highest standards of quality and compliance with BS EN 15467:2014. This essential British Standard provides detailed technical specifications and guidelines for the food technology industry, covering a wide range of critical areas.

Key Features and Benefits:

  • Comprehensive coverage of food technology processes and requirements
  • Ensures compliance with EU and UK food safety regulations
  • Supports the development of high-quality, consistent food products
  • Helps optimize production efficiency and minimize waste
  • Provides a framework for implementing best practices in food technology
  • Applicable to a broad range of food manufacturing and processing sectors

Detailed Technical Specifications

BS EN 15467:2014 covers a comprehensive range of technical requirements and guidelines for the food technology industry, including:

Raw Material Handling and Storage

  • Proper storage conditions for various food ingredients and materials
  • Procedures for receiving, inspecting, and managing raw materials
  • Contamination prevention and cross-contamination control measures

Food Processing and Manufacturing

  • Detailed specifications for food processing equipment and machinery
  • Guidelines for process control, monitoring, and validation
  • Sanitation and hygiene requirements for production facilities
  • Waste management and environmental impact mitigation strategies

Quality Assurance and Compliance

  • Comprehensive quality management system requirements
  • Procedures for product testing, sampling, and analysis
  • Traceability and record-keeping protocols
  • Alignment with relevant food safety regulations and standards

Ensure Industry-Leading Quality and Compliance

By implementing the guidelines and requirements outlined in BS EN 15467:2014, food technology companies can demonstrate their commitment to quality, safety, and regulatory compliance. This standard serves as a valuable resource for optimizing production processes, enhancing product consistency, and meeting the evolving demands of the food industry.

Invest in your company's future by obtaining a copy of this essential British Standard today. Whether you're a food manufacturer, processor, or supplier, BS EN 15467:2014 will help you navigate the complex landscape of food technology and maintain a competitive edge in the market.

Technical Information

Food Technology
BSI Group
978 0 580 80957 6
Specification Details
  • Food processing machinery
  • Fish heading and filleting machines
  • Safety and hygiene requirements
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