BS EN 15505:2008

## BS EN 15505:2008 - Food Technology Standard### OverviewBS EN 15505:2008 is the essential British Standard for the food technology industry. This standard, published on 31 March 2008, provides comprehensive technical requirements and guidelines to ensure the safety, quality, and compliance of food products and processes.Developed by the European Committee for Standardization (CEN), BS EN 15505:2008 is an identical adoption of the EN 15505:2008 standard. It is a crucial reference for food manufacturers, processors, and related businesses operating in the UK and across Europe.### Key SpecificationsBS EN 15505:2008 covers a wide range of technical requirements and best practices for the food technology sector, including:- **Sampling and Analysis Methods**: Detailed protocols for sampling, sample preparation, and analytical testing of food products to ensure consistent quality and safety.- **Microbiological Criteria**: Guidelines for microbiological limits and testing procedures to control pathogenic and spoilage microorganisms.- **Contaminant Levels**: Maximum permitted levels for various chemical contaminants, such as heavy metals, pesticide residues, and mycotoxins.- **Nutritional Labeling**: Requirements for the declaration of nutritional information on food product labels, including energy, macronutrients, and key vitamins and minerals.- **Packaging and Labeling**: Specifications for food packaging materials, design, and labeling to protect product integrity and provide consumers with accurate, compliant information.### Compliance BenefitsImplementing the requirements of BS EN 15505:2008 offers numerous benefits for food technology businesses, including:- **Improved Product Safety**: Adherence to the standard's microbiological and contaminant limits helps ensure the safety and wholesomeness of food products, protecting consumer health.- **Enhanced Quality Control**: The detailed sampling and analysis methods enable consistent quality monitoring throughout the production process, reducing the risk of non-conforming products.- **Regulatory Compliance**: Compliance with BS EN 15505:2008 demonstrates adherence to EU and UK food safety regulations, facilitating market access and avoiding potential legal issues.- **Competitive Advantage**: Adopting this industry-leading standard can differentiate your products, build customer trust, and strengthen your brand reputation in the competitive food technology market.### ConclusionBS EN 15505:2008 is a crucial standard for any business operating in the food technology sector. By implementing its technical requirements and best practices, you can ensure the safety, quality, and compliance of your products, while also gaining a competitive edge in the market. Invest in this essential standard today to safeguard your business and your customers.