BS EN 15587:2018

Overview

BS EN 15587:2018 is a critical standard in the field of food technology, specifically focusing on the determination of Besatz in various cereal grains. This standard applies to wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), and triticale (Triticosecale). The term Besatz refers to the presence of impurities or foreign materials in cereal products, which can significantly affect quality and safety.

Key Requirements

The standard outlines specific methodologies for the accurate determination of Besatz levels in the aforementioned cereals. Key requirements include:

• Adherence to specified sampling techniques to ensure representative results.
• Utilisation of defined analytical methods for the quantification of Besatz.
• Documentation and reporting protocols to maintain traceability and accountability.

These requirements are designed to ensure that the testing process is reliable and that results are consistent across different laboratories and testing environments.

Implementation Benefits

Implementing BS EN 15587:2018 provides several benefits to food manufacturers and processors:

• Quality Assurance: By adhering to this standard, companies can ensure that their cereal products meet high quality and safety standards, thereby reducing the risk of contamination.
• Market Competitiveness: Compliance with recognised standards enhances a company's reputation and can provide a competitive edge in the market.
• Consumer Confidence: Demonstrating compliance with BS EN 15587:2018 can increase consumer trust in the safety and quality of products.

Moreover, the standard facilitates better control over production processes, leading to improved product consistency and reduced waste.

Compliance Value

Compliance with BS EN 15587:2018 is essential for businesses operating in the food sector, particularly those involved in the production and distribution of cereal products. The standard helps organisations meet regulatory requirements and industry best practices.

Failure to comply can result in significant repercussions, including product recalls, legal liabilities, and damage to brand reputation. Therefore, integrating this standard into quality management systems is not only beneficial but necessary for sustainable operations.

In conclusion, BS EN 15587:2018 serves as a vital tool for ensuring the integrity of cereal products. By following its guidelines, businesses can enhance product quality, ensure compliance with food safety regulations, and ultimately protect consumer health.