Food Technology Official British Standard

BS EN 15637:2008

Comprehensive food technology standard BS EN 15637:2008. Ensure compliance, quality, and safety with this essential British Standard. Download or order your copy today.

Comprehensive Food Technology Standard: BS EN 15637:2008

Navigating the complex world of food technology can be a daunting task, but with the BS EN 15637:2008 standard, you can ensure your operations are compliant, efficient, and aligned with industry best practices. This essential British Standard, priced at £306.00, provides a detailed framework for food processing, handling, and quality control, empowering businesses to deliver safe, high-quality products to their customers.

Key Features and Benefits of BS EN 15637:2008

  • Comprehensive Guidance: The standard covers a wide range of food technology processes, including preparation, packaging, storage, and distribution, ensuring your entire supply chain is optimized for success.
  • Compliance and Regulatory Alignment: By adhering to the specifications outlined in BS EN 15637:2008, you can demonstrate your commitment to food safety and regulatory compliance, giving your customers peace of mind and strengthening your brand reputation.
  • Quality Assurance: The standard provides detailed quality control measures, helping you maintain consistent product quality, minimize waste, and optimize production efficiency.
  • Harmonized Practices: As an EN (European Norm) standard, BS EN 15637:2008 aligns with European food technology regulations, facilitating seamless trade and collaboration across borders.
  • Continuous Improvement: The standard encourages a culture of ongoing review and refinement, enabling you to stay ahead of industry trends and adapt to changing consumer preferences.

Ensure Compliance and Elevate Your Food Technology Operations

Whether you're a food manufacturer, processor, or distributor, the BS EN 15637:2008 standard is an invaluable resource for driving excellence in your operations. By implementing the guidelines and best practices outlined in this comprehensive standard, you can:

  • Enhance product safety and quality, reducing the risk of recalls and customer complaints
  • Optimize production processes, minimizing waste and improving efficiency
  • Demonstrate your commitment to regulatory compliance and industry standards
  • Strengthen your brand reputation and customer trust
  • Stay ahead of evolving food technology trends and regulations

Unlock the Full Potential of Your Food Technology Operations

Investing in the BS EN 15637:2008 standard is a strategic move that can pay dividends for your business. By aligning your operations with this industry-leading framework, you'll be well-positioned to navigate the complex and ever-changing landscape of food technology, delivering exceptional products and services to your customers.

Don't settle for anything less than the best. Secure your copy of BS EN 15637:2008 today and unlock the full potential of your food technology operations.

Technical Information

Food Technology
BSI Group
978 0 580 58242 4
Specification Details
  • Foods of plant origin
  • Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
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Industry Recognised

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