BS EN 15662:2018 - TC

Comprehensive Food Technology Standard: BS EN 15662:2018 - TC

Ensure your food production processes and products meet the highest standards of quality, safety, and compliance with BS EN 15662:2018 - TC. This essential British Standard provides detailed technical specifications and guidelines for the food technology industry, covering a wide range of critical areas.

Key Features and Benefits:

• Comprehensive Scope: Covers a broad spectrum of food technology applications, including processing, packaging, labeling, and more.
• Regulatory Compliance: Helps organizations comply with the latest food safety regulations and industry best practices.
• Quality Assurance: Establishes rigorous quality control measures to ensure consistent, reliable, and safe food products.
• Operational Efficiency: Streamlines food production processes, reducing waste and improving overall productivity.
• Consumer Confidence: Demonstrates a commitment to food safety and quality, building trust with customers and stakeholders.

Detailed Technical Specifications

BS EN 15662:2018 - TC is a comprehensive standard that provides in-depth technical guidance on a wide range of food technology-related topics. Some of the key areas covered include:

Food Processing and Handling

• Raw material selection and preparation
• Thermal processing techniques (e.g., pasteurization, sterilization)
• Non-thermal processing methods (e.g., high-pressure processing, irradiation)
• Packaging and labeling requirements
• Storage and transportation guidelines

Quality Control and Assurance

• Sampling and testing procedures
• Microbiological and chemical analysis methods
• Sensory evaluation and consumer testing
• Traceability and record-keeping systems
• Corrective and preventive action protocols

Food Safety and Regulatory Compliance

• Hazard analysis and critical control points (HACCP) principles
• Good manufacturing practices (GMP) and good hygiene practices (GHP)
• Allergen management and labeling requirements
• Regulatory standards and guidelines (e.g., EU, Codex Alimentarius)
• Certification and auditing procedures

Whether you're a food manufacturer, processor, or distributor, BS EN 15662:2018 - TC is an essential resource for ensuring the quality, safety, and compliance of your food products. Invest in this comprehensive standard today and take your food technology operations to the next level.