Food Technology Official British Standard

BS EN 15664-2:2010

Buy BS EN 15664-2:2010 - Food Technology Standard from the BSI Shop. Ensure compliance with this British Standard for food processing and safety.

Comprehensive Food Processing Standard: BS EN 15664-2:2010

Ensure the safety and quality of your food processing operations with BS EN 15664-2:2010, the essential British Standard for the food industry. This comprehensive standard provides detailed guidelines and requirements for the determination of the migration of metals and metalloids from ceramic ware, glass, and glass-ceramic articles intended to come into contact with food.

Key Features and Benefits:

  • Detailed test methods for analyzing the migration of metals and metalloids from food contact materials
  • Ensures compliance with EU regulations on food contact materials and articles
  • Helps food manufacturers and processors maintain the highest standards of food safety and quality
  • Applicable to a wide range of food contact materials, including ceramic, glass, and glass-ceramic articles
  • Provides a harmonized approach to testing and compliance across the European Union

Comprehensive Guidance for Food Contact Materials

BS EN 15664-2:2010 is a crucial standard for any food manufacturer, processor, or distributor that uses ceramic, glass, or glass-ceramic articles in their operations. The standard outlines detailed test methods and procedures for determining the migration of metals and metalloids from these materials, ensuring that they are safe for use in direct food contact applications.

By adhering to the requirements of this standard, food businesses can demonstrate their commitment to food safety and quality, while also ensuring compliance with the relevant EU regulations. The standard covers a wide range of food contact materials, including tableware, cookware, and other food processing equipment, making it an essential resource for the entire food industry.

Ensuring Compliance and Food Safety

The migration of metals and metalloids from food contact materials is a critical concern for the food industry, as these substances can potentially contaminate food products and pose a health risk to consumers. BS EN 15664-2:2010 provides a robust and reliable framework for testing and evaluating the safety of these materials, helping food businesses to:

  • Comply with EU regulations on food contact materials and articles
  • Ensure the safety and quality of their food products
  • Demonstrate their commitment to food safety and quality to customers and regulatory authorities
  • Maintain a competitive edge in the market by adhering to the highest industry standards

Comprehensive Technical Guidance and Support

In addition to the detailed technical requirements, BS EN 15664-2:2010 also provides comprehensive guidance and support for food businesses. The standard includes detailed test methods, sampling procedures, and reporting requirements, ensuring that food businesses can effectively implement the standard and demonstrate compliance.

Whether you're a food manufacturer, processor, or distributor, BS EN 15664-2:2010 is an essential resource for ensuring the safety and quality of your food products. By investing in this standard, you can demonstrate your commitment to food safety, maintain compliance with EU regulations, and stay ahead of the competition in the ever-evolving food industry.

Technical Information

Food Technology
BSI Group
978 0 580 59691 9
Specification Details
  • Influence of metallic materials on water intended for human consumption
  • Dynamic rig test for assessment of metal release - Test waters
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