BS EN 15763:2009

Overview

BS EN 15763:2009 is a crucial standard in the field of food technology, specifically addressing the determination of trace elements in foodstuffs. This standard outlines the methodology for detecting arsenic, cadmium, mercury, and lead using inductively coupled plasma mass spectrometry (ICPMS) following pressure digestion. The presence of these trace elements in food can pose significant health risks, making compliance with this standard essential for food safety and quality assurance.

Key Requirements

The standard specifies the following key requirements for laboratories and food manufacturers:

• Sample Preparation: Food samples must undergo pressure digestion to ensure complete dissolution of the matrix, facilitating accurate measurement of trace elements.
• Analytical Method: The use of ICPMS is mandated for the determination of trace elements, providing high sensitivity and precision in analysis.
• Calibration and Quality Control: Laboratories must implement rigorous calibration procedures and quality control measures to ensure the reliability of results.
• Reporting: Results must be reported in a clear and concise manner, adhering to the specified units and limits set forth in the standard.

Implementation Benefits

Adopting BS EN 15763:2009 offers several practical benefits for food manufacturers and laboratories:

• Enhanced Food Safety: By identifying and quantifying harmful trace elements, businesses can take proactive measures to ensure food safety and protect consumer health.
• Regulatory Compliance: Compliance with this standard helps organisations meet legal requirements and industry regulations, reducing the risk of penalties and recalls.
• Improved Quality Assurance: Implementing the methodologies outlined in this standard enhances the overall quality assurance processes, leading to higher consumer confidence in products.
• Market Competitiveness: Adhering to recognised standards can improve a company's reputation and competitiveness in the market, appealing to safety-conscious consumers.

Compliance Value

Compliance with BS EN 15763:2009 is not just a regulatory obligation but a strategic advantage for food businesses. The standard provides a framework for ensuring that food products are free from harmful levels of trace elements, thereby safeguarding public health. Furthermore, it aligns with broader European food safety regulations, facilitating trade and export opportunities.

In conclusion, BS EN 15763:2009 is an essential standard for any organisation involved in food production or testing. By following its guidelines, businesses can ensure they are delivering safe, high-quality food products while maintaining compliance with relevant regulations.