BS EN 15764:2009 - Standard for Food Technology

The BS EN 15764:2009 standard is an essential benchmark within the food technology sector, specifically designed to address the requirements for the quality and safety of food products. Published on January 31, 2010, this document is available for purchase in both PDF and hardcopy formats, priced at £158.00, and can be acquired using the ISBN: 978 0 580 61086 8.

BS EN 15764:2009 outlines the necessary procedures and methodologies that ensure food safety and compliance with technical guidelines. It serves as an authoritative reference for professionals engaged in food production, processing, and quality assurance across various industries. The standard is particularly valuable for organizations seeking to enhance their quality management systems and adhere to national and international food safety regulations.

Scope and Relevance

This standard is identical to the European norm and reflects the latest developments in food technology practices. It addresses critical aspects of food safety, including hygiene and handling procedures necessary to mitigate risks associated with foodborne illnesses. Adopting BS EN 15764:2009 demonstrates an organization's commitment to maintaining high safety standards and can significantly improve consumer confidence.

Key Features

• Comprehensive Guidelines: Offers detailed protocols for the safe handling and processing of food.
• Risk Assessment: Emphasizes the importance of identifying and managing potential hazards in food production.
• Regulatory Compliance: Helps businesses align with legislative requirements, thus facilitating smoother operations in the EU market.
• Quality Assurance: Ensures that products meet established safety thresholds, thereby enhancing brand reputation and consumer trust.

Benefits of Implementation

Implementing the guidelines presented in BS EN 15764:2009 can lead to increased operational efficiencies, reduced liability from food safety incidents, and improved overall product quality. Whether you're a food manufacturer, distributor, or retailer, adhering to this standard can position your organization as a leader in food safety practices.

Furthermore, this standard assists in preparing for audits and inspections by providing a clear framework for compliance with established food safety management systems.

Conclusion

In summary, the BS EN 15764:2009 standard is a valuable resource for all professionals involved in the food technology sector. Its comprehensive guidance ensures that food-related businesses meet and exceed statutory requirements, fostering a culture of safety and responsibility. Invest in this standard today to safeguard your operations and enhance your product offerings.