Food Technology Official British Standard

BS EN 15835:2010

Comply with BS EN 15835:2010 for ochratoxin A testing in infant foods, ensuring safety and regulatory compliance in food technology.

Overview

BS EN 15835:2010 is a crucial standard in the field of food technology, specifically designed for the determination of ochratoxin A in cereal-based foods intended for infants and young children. Ochratoxin A is a mycotoxin that can pose significant health risks, particularly to vulnerable populations such as infants. This standard outlines a method employing high-performance liquid chromatography (HPLC) with immunoaffinity column cleanup and fluorescence detection, ensuring accurate measurement and compliance with safety regulations.

Key Requirements

The standard specifies the following key requirements for the determination of ochratoxin A:

  • Sample Preparation: Proper sample preparation is essential to ensure accurate results. The standard details the procedures for extracting ochratoxin A from cereal-based foods.
  • Immunoaffinity Column Cleanup: The use of immunoaffinity columns is mandated to purify the samples, removing potential interferences that could affect the accuracy of the analysis.
  • Fluorescence Detection: The method requires the use of fluorescence detection, which is sensitive and specific for ochratoxin A, providing reliable quantification.
  • Validation Procedures: Laboratories must follow specific validation procedures to ensure the method's reliability and reproducibility.

Implementation Benefits

Adopting BS EN 15835:2010 offers several practical benefits for manufacturers and laboratories:

  • Enhanced Safety: By adhering to this standard, producers can ensure that their products are safe for consumption, particularly for infants and young children who are more susceptible to toxins.
  • Regulatory Compliance: Compliance with BS EN 15835:2010 helps manufacturers meet legal requirements and industry regulations, reducing the risk of non-compliance penalties.
  • Improved Quality Control: Implementing this standard enhances quality control processes, leading to better product consistency and consumer trust.
  • Market Access: Products tested and verified according to this standard may gain easier access to markets that require stringent safety assessments.

Compliance Value

Compliance with BS EN 15835:2010 not only assures the safety of cereal-based foods for infants but also demonstrates a commitment to quality and safety standards in food production. This standard serves as a benchmark for laboratories and food manufacturers, providing a framework for testing and analysis that is recognised across Europe.

In conclusion, BS EN 15835:2010 is an essential standard for those involved in the production and testing of cereal-based foods for infants and young children. By following the guidelines set forth in this standard, manufacturers can ensure the safety of their products, comply with regulatory requirements, and enhance their reputation in the marketplace.

Technical Information

Food Technology
BSI Group
978 0 580 63016 3
Specification Details
  • Foodstuffs
  • Determination of ochratoxin A in cereal based foods for infants and young children
  • HPLC method with immunoaffinity column cleanup and fluorescence detection
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