Food Technology Official British Standard

BS EN 15842:2019

Comprehensive British Standard EN 15842:2019 for food technology. Ensure compliance and best practices for your industry. Download or order the hardcopy today.

Comprehensive Food Technology Standard: BS EN 15842:2019

Ensure your food production processes and quality control measures meet the highest international standards with BS EN 15842:2019. This essential British Standard provides detailed technical specifications and guidelines for the food technology industry, covering everything from ingredient sourcing to packaging and labeling.

Key Features and Benefits:

  • Comprehensive coverage of food technology best practices
  • Aligned with the latest EU regulations and industry guidelines
  • Helps organizations demonstrate compliance and quality assurance
  • Applicable to a wide range of food and beverage products
  • Supports the development of robust food safety management systems
  • Valuable resource for quality managers, product developers, and regulatory teams

Detailed Technical Specifications

BS EN 15842:2019 covers a comprehensive range of technical requirements and guidelines for the food technology sector, including:

Ingredient Sourcing and Handling

  • Supplier qualification and approval procedures
  • Traceability and batch control systems
  • Storage, transportation, and inventory management
  • Allergen identification and cross-contamination prevention

Production and Processing

  • Equipment design and maintenance requirements
  • Process control and monitoring protocols
  • Cleaning, sanitization, and hygiene standards
  • Waste management and environmental impact mitigation

Packaging and Labeling

  • Packaging material selection and testing
  • Labeling requirements and best practices
  • Tamper-evident and anti-counterfeiting measures
  • Shelf-life determination and expiration dating

Ensure Compliance and Best Practices

By implementing the guidelines and requirements outlined in BS EN 15842:2019, food technology organizations can demonstrate their commitment to quality, safety, and regulatory compliance. This standard serves as a valuable resource for developing and maintaining robust food safety management systems, empowering businesses to:

  • Minimize the risk of product recalls and consumer safety issues
  • Enhance brand reputation and customer trust
  • Streamline operations and improve efficiency
  • Stay ahead of evolving industry regulations and best practices
  • Gain a competitive edge in the global food technology market

Whether you're a food manufacturer, processor, or distributor, BS EN 15842:2019 is an essential reference for ensuring your operations meet the highest international standards. Invest in this comprehensive standard today and take your food technology business to new heights of excellence.

Technical Information

Food Technology
BSI Group
978 0 580 99643 6
Specification Details
  • Foodstuffs
  • Detection of food allergens
  • General considerations and validation of methods
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