BS EN 15851:2010
Purchase BS EN 15851:2010 for guidelines on food contact materials to ensure safety and compliance in food technology. Price: £158.00.
BS EN 15851:2010 - Comprehensive Guide for Food Technology
The BS EN 15851:2010 standard is a crucial document for professionals in the food technology sector, offering essential guidelines for the testing of food contact materials and articles released into the market. Published on May 31, 2010, this British Standard provides an identical alignment with European Norms, ensuring consistency and rigor in quality control across member states.
The standard outlines the requirements and methodologies for the assessment of the migration of chemical substances from packaging materials intended for food contact, thereby supporting compliance with health and safety regulations. This comprehensive guide ensures that materials used in food packaging do not compromise the safety and quality of food products.
The specifications contained within BS EN 15851:2010 are critical for manufacturers, food technologists, and regulatory bodies. The standard offers invaluable insight into testing protocols, validation processes, and acceptable limits for migration, facilitating the safe use of various materials in food-related applications. By adhering to these guidelines, companies can significantly mitigate the risks associated with food contamination, thereby enhancing consumer trust and brand reputation.
Pricing at £158.00, this document is an essential investment for any business operating within the food technology industry, from large-scale manufacturers to small packaging firms. The standard is available in both PDF and hardcopy formats, providing flexibility for professionals who require accessibility to these crucial guidelines in various working environments.
By integrating BS EN 15851:2010 into their operational frameworks, organizations can experience a marked improvement in product quality assurance processes. It equips stakeholders with the necessary tools to conduct thorough risk assessments, ensuring compliance with both international and regional legislations.
Don’t miss out on the opportunity to enhance your knowledge and practices in food safety and technology. Purchase your copy of BS EN 15851:2010 today and stay ahead in the rapidly evolving food packaging industry.
Technical Information
Specification Details
- Foodstuffs
- Determination of aflatoxin B1 in cereal based foods for infants and young children
- HPLC method with immunoaffinity column cleanup and fluorescence detection