BS EN 15890:2010

Overview

BS EN 15890:2010 is a critical standard in the field of food technology, specifically addressing the determination of patulin in fruit juice and fruit-based purée intended for infants and young children. Patulin is a mycotoxin produced by certain moulds, primarily found in rotting fruit, and poses health risks, particularly to vulnerable populations such as infants. This standard outlines a validated method using high-performance liquid chromatography (HPLC) combined with liquid/liquid partition cleanup and solid phase extraction, followed by UV detection.

Key Requirements

The standard specifies a systematic approach for laboratories to accurately measure patulin levels in fruit juices and purées. The key requirements include:

• Sample Preparation: The method involves initial extraction of patulin from the sample matrix using liquid/liquid partitioning, ensuring effective separation from other components.
• Solid Phase Extraction: This step further purifies the extract, enhancing the specificity and sensitivity of the detection process.
• HPLC Analysis: The final determination of patulin concentration is performed using HPLC, which provides precise quantification.
• Validation Protocols: Laboratories must adhere to strict validation protocols to ensure the reliability and reproducibility of results.

Implementation Benefits

Adopting BS EN 15890:2010 offers several practical benefits for food manufacturers and testing laboratories:

• Enhanced Safety: By ensuring compliance with this standard, manufacturers can significantly reduce the risk of patulin contamination in products aimed at infants and young children.
• Quality Assurance: Implementing this method supports quality control processes, helping to maintain product integrity and consumer trust.
• Regulatory Compliance: Adhering to this standard facilitates compliance with food safety regulations, which are increasingly stringent in the EU and UK.
• Market Access: Compliance with BS EN 15890:2010 can enhance marketability, as retailers and consumers increasingly demand safe and tested food products.

Compliance Value

Compliance with BS EN 15890:2010 is essential for any organisation involved in the production or testing of fruit juices and purées for infants. The standard not only helps in meeting legal requirements but also demonstrates a commitment to food safety and consumer health. By implementing the procedures outlined in this standard, organisations can:

• Minimise Legal Risks: Non-compliance can lead to legal repercussions, including product recalls and penalties.
• Build Reputation: Adhering to recognised standards enhances the credibility of a brand, fostering consumer confidence.
• Facilitate Audits: Compliance simplifies the audit process by providing clear evidence of adherence to safety protocols.

In conclusion, BS EN 15890:2010 is a vital standard for ensuring the safety of fruit juices and purées for infants and young children. Its implementation not only protects consumers but also supports manufacturers in maintaining high-quality products and complying with regulatory requirements.