BS EN 15891:2010

Overview

BS EN 15891:2010 is a crucial standard in the field of food technology, specifically addressing the determination of deoxynivalenol (DON) in cereals, cereal products, and cereal-based foods intended for infants and young children. This standard outlines a high-performance liquid chromatography (HPLC) method that incorporates immunoaffinity column cleanup and UV detection, ensuring accurate measurement of DON levels in foodstuffs.

Key Requirements

The standard specifies the following key requirements for laboratories and food manufacturers:

• Sample Preparation: Detailed procedures for the preparation of cereal samples to ensure representative analysis.
• Immunoaffinity Cleanup: Guidelines for using immunoaffinity columns to isolate DON from complex matrices, enhancing the specificity of the analysis.
• HPLC Analysis: Protocols for conducting HPLC with UV detection to quantify DON levels accurately.
• Validation Procedures: Requirements for method validation to confirm accuracy, precision, and reliability of results.

Implementation Benefits

Adopting BS EN 15891:2010 provides several practical benefits for food manufacturers and compliance professionals:

• Enhanced Food Safety: By accurately measuring DON levels, manufacturers can ensure that their products meet safety standards, protecting consumers, especially vulnerable groups such as infants and young children.
• Regulatory Compliance: Compliance with this standard helps businesses adhere to food safety regulations, reducing the risk of penalties and product recalls.
• Quality Assurance: Implementing this standard supports quality control processes, fostering consumer trust and brand integrity.
• Market Access: Compliance with recognised standards can facilitate access to international markets, as many countries require adherence to specific safety standards.

Compliance Value

Compliance with BS EN 15891:2010 is essential for any organisation involved in the production or testing of cereal-based foods. The standard not only provides a framework for ensuring product safety but also enhances the credibility of the manufacturer. By following the guidelines set forth in this standard, companies can demonstrate their commitment to food safety and quality, which is increasingly demanded by consumers and regulatory bodies alike.

In conclusion, BS EN 15891:2010 serves as a vital tool for ensuring the safety of cereal products for infants and young children. Its rigorous methodologies and clear requirements provide a pathway for compliance and quality assurance in the food industry.