Food Technology Official British Standard

BS EN 15948:2020

Explore BS EN 15948:2020 standard for food technology, ensuring safety and compliance in food packaging and processing. Purchase now for improved operations.

BS EN 15948:2020 - Essential Guideline for Food Technology

The BS EN 15948:2020 standard is a critical document tailored for professionals in the food technology sector. Published on November 4, 2020, this guideline offers an essential framework that ensures the integrity and safety of food packaging and processing methodologies.

With an ISBN of 978 0 539 00280 5 and available for purchase at a price of £158.00, this standard is categorized under food technology, offering comprehensive insights for adherence to regulatory requirements and best practices. Developed by expert committees, BS EN 15948:2020 provides detailed specifications that are crucial for food manufacturers, packagers, and other stakeholders involved in the food supply chain.

Why Choose BS EN 15948:2020?

The BS EN 15948:2020 is designed to assist organizations to meet both legal compliance and consumer safety. It serves as a definitive reference for the testing and evaluation of food contact materials, thus reinforcing the need for stringent measures to safeguard public health.

This standard addresses critical aspects such as material selection, migration limits, and effective risk assessment protocols. By adhering to these guidelines, businesses can significant minimize contamination risks associated with food packaging.

Key Features of BS EN 15948:2020:

  • Comprehensive Regulations: Provides extensive directives encompassing various types of food contact materials.
  • Risk Management: Offers methodologies for effective evaluation and management of potential risks involved in food packaging.
  • Enhances Quality Assurance: Essential for organisations seeking to harmonize quality assurance processes in food production.
  • International Applicability: As an EN standard, it aligns with EU regulations, adding a layer of credibility for businesses operating internationally.

Purchasing Information

Access to the BS EN 15948:2020 standard is simplified through various formats, including PDF and hardcopy options, making it easy for professionals to integrate into their operations. Companies or individuals interested in procuring this vital resource can visit the relevant standards organizations or authorized retailers.

Investing in the BS EN 15948:2020 standard is not just about compliance; it is an investment in safety, quality, and efficiency in the food processing industry. Embark on your journey towards a more rigorous food safety operation today!

Technical Information

Food Technology
BSI Group
978 0 539 00280 5
Specification Details
  • Cereals
  • Determination of moisture and protein
  • Method using Near-Infrared Spectroscopy in whole kernels
Official BSI Standard
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