BS EN 16057:2012 - Standard for Food Technology

BS EN 16057:2012 establishes essential guidelines and criteria in the field of food technology, aiming to enhance safety and quality across food processing and manufacturing. This British Standard, published on May 31, 2012, provides a comprehensive framework for food businesses to ensure compliance with European norms, thereby securing both consumer trust and regulatory adherence.

Covering various aspects of food technology, BS EN 16057:2012 is an indispensable reference for stakeholders in the food industry, including manufacturers, quality assurance professionals, and regulatory agencies. The document delves into essential principles and methods that govern food technology, addressing critical areas such as hygiene, safety management, and product quality assurance.

As an identical publication to European Standard EN 16057:2012, this standard emphasizes the importance of systematic approaches in food production. It outlines best practices for handling, processing, and packaging food products, ensuring that organizations maintain a high standard of control from the raw ingredient stage to the final product. By adhering to the recommendations set forth in BS EN 16057:2012, food businesses can effectively mitigate risks associated with food safety and enhance overall quality management systems.

Moreover, the standard fosters a culture of continuous improvement within food-related enterprises. It encourages organizations to implement monitoring procedures and operational practices that recognize potential hazards and ensure consistency in product quality. This proactive stance not only helps in complying with existing regulations but also aids in anticipating future regulatory changes.

Investing in BS EN 16057:2012 is an investment in operational excellence. Priced at £158.00, it is available as both a PDF and hardcopy, providing flexibility for various user preferences. As food technology continues to evolve, this standardized reference serves as a vital tool for ensuring that all food products meet rigorous safety and quality standards, ultimately promoting consumer health and well-being.

For food industry professionals committed to excellence and compliance, BS EN 16057:2012 is a must-have resource that underlines the industry's dedication to upholding the highest standards of safety and quality.