BS EN 16058:2012

Comprehensive Food Technology Standard: BS EN 16058:2012

Ensure your food production processes meet the highest standards with BS EN 16058:2012, the essential food technology standard published by the British Standards Institution (BSI). This 20-page document provides detailed technical specifications and guidelines to help you optimize your operations, enhance product quality, and maintain compliance with industry regulations.

Key Features and Benefits:

• Comprehensive Technical Guidance: BS EN 16058:2012 covers a wide range of food technology topics, including processing, packaging, storage, and distribution. Leverage this expert-developed standard to streamline your workflows and drive operational excellence.
• Compliance and Risk Mitigation: Adherence to BS EN 16058:2012 demonstrates your commitment to food safety and quality, helping you avoid costly penalties and protect your brand reputation.
• Improved Efficiency and Productivity: Implement the standard's best practices to optimize your production processes, reduce waste, and enhance overall operational efficiency.
• Enhanced Product Quality and Customer Satisfaction: By aligning your food technology practices with the requirements of BS EN 16058:2012, you can consistently deliver high-quality products that meet customer expectations and regulatory standards.

Detailed Technical Specifications

BS EN 16058:2012 provides a comprehensive set of technical specifications and guidelines to ensure the safety, quality, and reliability of your food products. Some of the key areas covered in the standard include:

Processing and Packaging

• Raw material selection and handling
• Cleaning and sanitation protocols
• Processing equipment design and maintenance
• Packaging materials and methods
• Temperature and humidity control

Storage and Distribution

• Warehouse design and layout
• Inventory management and traceability
• Transportation and logistics requirements
• Environmental monitoring and control
• Product labeling and documentation

Quality Assurance and Compliance

• Hazard analysis and critical control points (HACCP)
• Quality management systems and auditing
• Regulatory requirements and industry best practices
• Employee training and competency assessment
• Continuous improvement and corrective actions

By implementing the guidelines and specifications outlined in BS EN 16058:2012, you can elevate your food technology practices, ensure compliance with industry regulations, and deliver consistently high-quality products to your customers.