Food Technology Official British Standard

BS EN 16155:2012

Comprehensive food technology standard BS EN 16155:2012. Ensure compliance with this 16-page PDF or hardcopy. Detailed technical specifications and benefits.

## BS EN 16155:2012 - Food Technology Standard### Technical SpecificationsBS EN 16155:2012 is the essential food technology standard published by the British Standards Institution (BSI). This 16-page document covers the following key areas:- Terminology and definitions related to food technology- Principles and requirements for food processing equipment- Hygiene and safety considerations for food production- Guidance on materials, design, and construction of food equipment- Testing and validation procedures for food technology applicationsThe standard is identical to the European EN 16155:2012 specification, ensuring harmonized best practices across the EU food industry.### Compliance BenefitsImplementing BS EN 16155:2012 provides numerous benefits for food manufacturers, processors, and equipment suppliers:**Operational Efficiency**- Optimized design and performance of food processing machinery- Streamlined workflows and reduced downtime- Enhanced productivity and throughput**Food Safety**- Robust hygiene protocols to prevent contamination- Validated materials and construction for safe food contact- Comprehensive testing procedures for quality assurance**Regulatory Compliance**- Alignment with EU food technology regulations- Demonstration of due diligence and best practice- Reduced risk of non-compliance penalties**Competitive Advantage**- Differentiation through certified quality standards- Improved brand reputation and customer trust- Access to new markets with harmonized requirements### Who Needs This Standard?BS EN 16155:2012 is an essential reference for a wide range of food industry stakeholders, including:- Food processing equipment manufacturers- Food production and packaging companies- Catering and food service providers- Regulatory bodies and industry associationsEnsuring compliance with this standard is crucial for maintaining product quality, operational efficiency, and consumer safety across the food supply chain.Get your copy of BS EN 16155:2012 today in PDF or printed hardcopy format to unlock the full benefits of this comprehensive food technology standard.

Technical Information

Food Technology
BSI Group
978 0 580 72441 1
Specification Details
  • Foodstuffs
  • Determination of sucralose
  • High performance liquid chromatographic method
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