BS EN 16204:2012

Comprehensive Food Technology Standard: BS EN 16204:2012

Ensure your food production processes meet the highest standards with BS EN 16204:2012, the essential British Standard for the food industry. This 44-page document provides detailed technical specifications and guidelines to help you optimize your operations, enhance product quality, and maintain full compliance with industry regulations.

Key Features and Benefits:

• Comprehensive Technical Guidance: BS EN 16204:2012 covers a wide range of food technology topics, including processing, packaging, storage, and more. Leverage this wealth of expert-vetted information to streamline your workflows and drive continuous improvement.
• Regulatory Compliance: Align your food production with the latest European and international standards. Demonstrate your commitment to quality and safety to customers, regulators, and other stakeholders.
• Improved Efficiency and Productivity: Optimize your processes, reduce waste, and enhance overall operational efficiency by implementing the best practices outlined in this standard.
• Enhanced Product Quality and Safety: Ensure your food products meet the strictest quality and safety criteria, protecting your brand reputation and customer trust.
• Trusted Industry Standard: BS EN 16204:2012 is an internationally recognized standard developed by leading experts in the field. Rely on this authoritative resource to guide your food technology decisions with confidence.

Detailed Technical Specifications

BS EN 16204:2012 provides comprehensive technical specifications and guidelines across the following key areas of food technology:

Processing and Packaging

• Raw material handling and preparation
• Thermal processing techniques
• Aseptic processing and packaging
• Modified atmosphere packaging (MAP)
• Labeling and traceability requirements

Storage and Distribution

• Temperature and humidity control
• Pest management and contamination prevention
• Logistics and transportation best practices
• Inventory management and stock rotation

Quality Assurance and Compliance

• Sampling and testing procedures
• Hazard analysis and critical control points (HACCP)
• Good manufacturing practices (GMP)
• Regulatory requirements and certifications

Whether you're a food manufacturer, processor, or distributor, BS EN 16204:2012 is an essential resource for maintaining the highest standards of quality, safety, and compliance in your operations. Invest in this comprehensive standard today and take your food technology to new heights.