BS EN 16453:2014

Comprehensive Food Technology Standard: BS EN 16453:2014

Ensure your food production processes meet the highest standards with BS EN 16453:2014, the essential British Standard for the food industry. This comprehensive standard provides detailed guidance on a wide range of food technology requirements, from processing and packaging to labeling and traceability.

Key Features and Benefits:

• Comprehensive Coverage: Addresses all aspects of food technology, including processing, packaging, storage, and distribution.
• Ensures Compliance: Helps organizations comply with relevant food safety regulations and industry best practices.
• Enhances Product Quality: Provides a framework for maintaining consistent, high-quality food products.
• Improves Traceability: Outlines requirements for effective product traceability, enabling swift response to any issues.
• Supports Sustainability: Promotes environmentally-friendly practices and the efficient use of resources.

Detailed Technical Specifications:

BS EN 16453:2014 is a comprehensive standard that covers a wide range of food technology requirements, including:

• Processing: Detailed guidelines for various food processing techniques, such as thermal processing, fermentation, and drying.
• Packaging: Requirements for food packaging materials, design, and labeling to ensure product safety and quality.
• Storage and Distribution: Recommendations for the proper storage, handling, and transportation of food products.
• Quality Control: Procedures for implementing effective quality management systems and monitoring food safety parameters.
• Traceability: Specifications for product identification, record-keeping, and recall procedures.
• Environmental Considerations: Guidance on minimizing the environmental impact of food production and waste management.

Ensure Compliance and Quality with BS EN 16453:2014

Whether you're a food manufacturer, processor, or distributor, compliance with BS EN 16453:2014 is essential for maintaining the highest standards of food safety and quality. By implementing the requirements outlined in this standard, you can:

• Demonstrate your commitment to food safety and quality to customers and regulatory authorities.
• Reduce the risk of product recalls and associated costs by ensuring effective traceability and quality control measures.
• Improve operational efficiency and reduce waste through the implementation of best practices in food processing and packaging.
• Enhance your brand reputation and customer trust by consistently delivering high-quality, safe food products.

Invest in the future of your food business by acquiring BS EN 16453:2014 today. Available in both hardcopy and PDF formats, this essential standard will help you navigate the complex landscape of food technology regulations and ensure your operations meet the highest standards of quality and compliance.