BS EN 16466-2:2013

BS EN 16466-2:2013 - Food Technology Standard

Ensure your food processing operations meet the highest standards of quality and safety with BS EN 16466-2:2013, the essential British Standard for the food industry. This comprehensive standard provides detailed guidance on the validation and verification of cleaning and disinfection processes in the food, beverage, and pharmaceutical sectors.

Key Specifications:

• Title: BS EN 16466-2:2013
• ISBN: 978 0 580 73667 4
• Price: £134.00
• Sector: Food Technology
• Standard Number: EN 16466-2:2013
• Status: Identical
• Publication Date: 2013-01-31
• Pages: 14
• Format: PDF, Hardcopy

Ensure Compliance and Food Safety

BS EN 16466-2:2013 is an essential standard for any food, beverage, or pharmaceutical manufacturer looking to validate and verify their cleaning and disinfection processes. This standard provides a comprehensive framework for ensuring that your cleaning and disinfection procedures are effective, consistent, and compliant with the latest industry regulations.

By adhering to the requirements outlined in BS EN 16466-2:2013, you can:

• Minimize the risk of product contamination and ensure the safety of your food and beverage products
• Demonstrate compliance with relevant food safety regulations, such as HACCP and GMP
• Improve the efficiency and effectiveness of your cleaning and disinfection processes
• Reduce the risk of costly product recalls and regulatory fines
• Enhance your brand reputation and customer trust

Comprehensive Guidance for Food Processing

BS EN 16466-2:2013 provides detailed guidance on the validation and verification of cleaning and disinfection processes, covering a wide range of topics, including:

• Cleaning and disinfection methods and techniques
• Validation of cleaning and disinfection procedures
• Microbiological testing and monitoring
• Documentation and record-keeping requirements
• Corrective actions and continuous improvement

Whether you're a small-scale food producer or a large-scale manufacturer, this standard can help you ensure that your cleaning and disinfection processes are robust, reliable, and compliant with the latest industry best practices.

Invest in Quality and Safety with BS EN 16466-2:2013

By purchasing BS EN 16466-2:2013, you're making a strategic investment in the quality and safety of your food processing operations. This standard will provide you with the guidance and tools you need to validate and verify your cleaning and disinfection processes, ensuring that your products meet the highest standards of quality and safety.

Don't compromise on food safety – order your copy of BS EN 16466-2:2013 today and take the first step towards ensuring compliance and protecting your brand.