BS EN 16620:2015
Comprehensive food technology standard BS EN 16620:2015. Ensure compliance with this 20-page PDF or hardcopy. Detailed technical specifications and benefits.
Comprehensive Food Technology Standard: BS EN 16620:2015
Ensure your food production processes meet the highest international standards with BS EN 16620:2015. This 20-page standard, available in PDF or hardcopy format, provides detailed technical specifications and guidelines to help you achieve compliance and deliver the safest, highest-quality food products.
Key Features and Benefits:
- Comprehensive Food Technology Guidance: BS EN 16620:2015 covers a wide range of food technology processes, from ingredient handling and preparation to packaging and storage. Gain the knowledge and tools to optimize your operations.
- Compliance and Regulatory Alignment: Align your food production with the latest European and international regulations. Demonstrate your commitment to safety and quality to customers and authorities.
- Improved Efficiency and Productivity: Streamline your workflows and minimize waste with the industry-leading best practices outlined in this standard. Boost your bottom line through enhanced operational efficiency.
- Competitive Advantage: Set your business apart by adopting the gold standard in food technology. Differentiate your products and services, and position your brand as a leader in quality and compliance.
Detailed Technical Specifications
BS EN 16620:2015 provides comprehensive technical guidance across the following key areas of food technology:
Ingredient Handling and Preparation
- Receiving and storage of raw materials
- Cleaning, sorting, and grading procedures
- Mixing, blending, and other preparation techniques
Processing and Production
- Thermal processing (e.g., pasteurization, sterilization)
- Non-thermal processing (e.g., high-pressure processing, irradiation)
- Packaging and labeling requirements
Quality Assurance and Control
- Sampling and testing protocols
- Traceability and record-keeping
- Hygiene and sanitation standards
Ensure Compliance and Elevate Your Food Production
By implementing the guidelines and best practices outlined in BS EN 16620:2015, you can elevate your food production processes, ensure compliance with the latest regulations, and deliver the highest-quality, safest products to your customers. Invest in this comprehensive standard today and position your business for long-term success in the competitive food industry.
Technical Information
Specification Details
- Food analysis
- Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)