Food Technology Official British Standard

BS EN 16620:2015

Comprehensive food technology standard BS EN 16620:2015. Ensure compliance with this 20-page PDF or hardcopy. Detailed technical specifications and benefits.

Comprehensive Food Technology Standard: BS EN 16620:2015

Ensure your food production processes meet the highest international standards with BS EN 16620:2015. This 20-page standard, available in PDF or hardcopy format, provides detailed technical specifications and guidelines to help you achieve compliance and deliver the safest, highest-quality food products.

Key Features and Benefits:

  • Comprehensive Food Technology Guidance: BS EN 16620:2015 covers a wide range of food technology processes, from ingredient handling and preparation to packaging and storage. Gain the knowledge and tools to optimize your operations.
  • Compliance and Regulatory Alignment: Align your food production with the latest European and international regulations. Demonstrate your commitment to safety and quality to customers and authorities.
  • Improved Efficiency and Productivity: Streamline your workflows and minimize waste with the industry-leading best practices outlined in this standard. Boost your bottom line through enhanced operational efficiency.
  • Competitive Advantage: Set your business apart by adopting the gold standard in food technology. Differentiate your products and services, and position your brand as a leader in quality and compliance.

Detailed Technical Specifications

BS EN 16620:2015 provides comprehensive technical guidance across the following key areas of food technology:

Ingredient Handling and Preparation

  • Receiving and storage of raw materials
  • Cleaning, sorting, and grading procedures
  • Mixing, blending, and other preparation techniques

Processing and Production

  • Thermal processing (e.g., pasteurization, sterilization)
  • Non-thermal processing (e.g., high-pressure processing, irradiation)
  • Packaging and labeling requirements

Quality Assurance and Control

  • Sampling and testing protocols
  • Traceability and record-keeping
  • Hygiene and sanitation standards

Ensure Compliance and Elevate Your Food Production

By implementing the guidelines and best practices outlined in BS EN 16620:2015, you can elevate your food production processes, ensure compliance with the latest regulations, and deliver the highest-quality, safest products to your customers. Invest in this comprehensive standard today and position your business for long-term success in the competitive food industry.

Technical Information

Food Technology
BSI Group
978 0 580 80860 9
Specification Details
  • Food analysis
  • Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
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