Food Technology Official British Standard

BS EN 1672-1:2014

Comprehensive British Standard for food processing machinery safety. Ensures compliance, worker protection, and efficient food production. Technical specifications and benefits inside.

Comprehensive Safety Standard for Food Processing Machinery

The BS EN 1672-1:2014 is the essential British Standard for ensuring the safety and compliance of food processing machinery. Developed by experts in the field, this standard provides detailed technical specifications and guidelines to protect workers, optimize efficiency, and maintain the highest levels of food safety.

Key Features and Benefits:

- Comprehensive safety requirements for the design and construction of food processing machinery- Covers a wide range of equipment used in food production, including mixers, conveyors, slicers, and more- Ensures compliance with the latest European and international safety regulations- Helps manufacturers and operators minimize risks of injury, contamination, and equipment failure- Promotes efficient, productive, and sustainable food processing operations

Detailed Technical Specifications

The BS EN 1672-1:2014 standard covers a broad range of technical requirements for food processing machinery, including:- General design principles- Ergonomic considerations for operator safety and comfort- Guarding and protective devices to prevent access to dangerous areas- Electrical, hydraulic, and pneumatic control systems- Hygiene and cleanability features to maintain high levels of food safety- Maintenance and servicing requirements for long-term reliability

Compliance and Certification Benefits

Conforming to the BS EN 1672-1:2014 standard offers a range of benefits for food processing businesses:- Demonstrates compliance with the latest European safety regulations- Helps to obtain the CE marking, allowing free movement of machinery within the EU- Reduces the risk of accidents, injuries, and equipment failures- Enhances the reputation and credibility of your food processing operations- Supports the implementation of effective food safety management systems- Contributes to the overall efficiency, productivity, and sustainability of your food production processes

Comprehensive Guidance for Food Processing Machinery Safety

Whether you're a manufacturer, distributor, or operator of food processing equipment, the BS EN 1672-1:2014 standard is an essential resource for ensuring the safety and compliance of your machinery. By adhering to its detailed technical specifications, you can protect your workers, maintain food safety, and optimize the performance of your food processing operations.

Technical Information

Food Technology
BSI Group
978 0 580 78118 6
Specification Details
  • Food processing machinery
  • Basic concepts - Safety requirements
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