BS EN 1673:2020 - Food Technology Standard

The BS EN 1673:2020 standard is an essential guideline within the food technology sector, detailing the specifications and requirements applicable to several food processing and production techniques. Published on December 23, 2020, this standard is crucial for manufacturers, food technologists, and compliance professionals dealing with food safety and quality.

Overview

BS EN 1673:2020 serves as a harmonized framework specific to the European market, ensuring that food products meet the necessary safety, quality, and processing standards. This standard is designed to align with other European norms, facilitating trade and enhancing consumer safety across multiple sectors of the food industry.

Scope and Application

This standard encompasses a range of food technologies, outlining best practices to validate and verify food processes from production through to packaging. It is applicable to food manufacturers, laboratories, and quality assurance departments that aim to ensure compliance with European Union (EU) food safety regulations.

Key Features

• Comprehensive Guidelines: The standard provides thorough and detailed specifications for various processes involved in the food industry, intending to minimize safety risks and enhance product integrity.
• Identification and Implementation: It aids organizations in identifying critical control points, implementing the necessary procedural checks, and ensuring effective monitoring procedures are in place.
• Enhancement of Food Safety: By adhering to BS EN 1673:2020, food processors can significantly enhance their food safety protocols, thereby protecting public health and maintaining high consumer confidence.

Benefits of Compliance

Organizations that choose to comply with BS EN 1673:2020 position themselves favorably within the marketplace. Key benefits include:

• Improved food quality and safety controls.
• Increased customer trust and satisfaction.
• Facilitation of cross-border trade within the European Union.
• Reduced risk of foodborne illness outbreaks.

How to Acquire

BS EN 1673:2020 can be purchased for £258.00 in both PDF and hardcopy formats. Accessing this standard is a strategic investment for any organization committed to excellence in food technology and safety.

Conclusion

Adopting the BS EN 1673:2020 standard is not just about compliance; it is a commitment to superior food technology practices that ensures the health and well-being of consumers while bolstering the integrity and reputation of the food industry.