Food Technology
Official British Standard
BS EN 16764:2016
Comprehensive British Standard EN 16764:2016 for food technology. Ensure compliance with this 18-page PDF or hardcopy. Detailed technical specifications and benefits.
Comprehensive Food Technology Standard: BS EN 16764:2016
Ensure your food manufacturing processes and products meet the latest industry standards with BS EN 16764:2016. This 18-page British Standard provides detailed technical specifications and requirements for a wide range of food technology applications.Key Details:
- Title: BS EN 16764:2016- ISBN: 978 0 580 86695 1- Price: £158.00- Published: 2016-02-29- Format: PDF or HardcopyWhat's Included?
This comprehensive standard covers the following areas of food technology:- General requirements and test methods
- Specifications for food processing equipment and machinery
- Hygiene and safety protocols
- Packaging and labeling guidelines
- Quality control and assurance procedures
Ensure Compliance and Best Practices
By implementing the guidelines set forth in BS EN 16764:2016, you can:- Improve product quality and safety through rigorous testing and quality control measures
- Enhance operational efficiency with optimized food processing equipment and machinery
- Demonstrate compliance with the latest industry regulations and standards
- Protect your brand reputation by delivering consistently high-quality, safe products
Detailed Technical Specifications
BS EN 16764:2016 provides comprehensive technical specifications and requirements for all aspects of food technology, including:Food Processing Equipment and Machinery
- Design and construction standards- Hygiene and safety features- Performance and efficiency criteria- Maintenance and cleaning protocolsPackaging and Labeling
- Packaging material requirements- Labeling and traceability guidelines- Shelf-life and storage conditions- Tamper-evident and security featuresQuality Control and Assurance
- Sampling and testing procedures- Microbiological and chemical analysis- Sensory evaluation and consumer testing- Documentation and record-keepingEnsure Compliance and Best Practices
By implementing the guidelines set forth in BS EN 16764:2016, you can:- Improve product quality and safety through rigorous testing and quality control measures
- Enhance operational efficiency with optimized food processing equipment and machinery
- Demonstrate compliance with the latest industry regulations and standards
- Protect your brand reputation by delivering consistently high-quality, safe products
Technical Information
Food Technology
BSI Group
978 0 580 86695 1
Specification Details
- Soft ice cream machines
- Performance and evaluation of energy consumption
Official BSI Standard
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Industry Recognised