Food Technology Official British Standard

BS EN 16801:2016

Comprehensive British Standard EN 16801:2016 for food technology. Covers technical specifications, compliance requirements, and benefits for food producers and processors.

Comprehensive Food Technology Standard: BS EN 16801:2016

Ensure your food production processes meet the highest quality and safety standards with BS EN 16801:2016, the essential British Standard for the food technology industry. This comprehensive standard provides detailed technical specifications, compliance guidelines, and best practices to help food producers, processors, and manufacturers optimize their operations and deliver superior products to consumers.

Key Features and Benefits of BS EN 16801:2016

  • Detailed Technical Specifications: The standard covers a wide range of technical requirements and parameters for food technology, including processing, packaging, storage, and distribution.
  • Compliance Guidance: Clearly outlines the necessary steps and procedures to ensure full compliance with relevant food safety regulations and industry best practices.
  • Improved Efficiency and Productivity: Implementing the standards outlined in BS EN 16801:2016 can help food businesses streamline their operations, reduce waste, and enhance overall productivity.
  • Enhanced Food Quality and Safety: Adherence to the standard's guidelines helps food producers and processors maintain the highest levels of quality and safety, protecting consumer health and building brand trust.
  • Competitive Advantage: Demonstrating compliance with BS EN 16801:2016 can give your food business a competitive edge, differentiating your products and services in the market.

Comprehensive Coverage for the Food Technology Sector

BS EN 16801:2016 is an essential resource for any food business, covering a wide range of technical and operational aspects of the food technology industry. The standard provides detailed guidance on:

  • Food processing techniques and equipment
  • Packaging materials and methods
  • Storage and distribution requirements
  • Quality control and assurance procedures
  • Food safety regulations and compliance
  • Environmental sustainability and waste management

Ensure Compliance and Elevate Your Food Business

By implementing the standards outlined in BS EN 16801:2016, food producers, processors, and manufacturers can demonstrate their commitment to quality, safety, and environmental responsibility. This not only helps protect consumer health and build brand loyalty but also positions your business as a leader in the highly competitive food technology industry.

Invest in the future of your food business with BS EN 16801:2016, the comprehensive British Standard that sets the benchmark for excellence in food technology. Unlock the benefits of improved efficiency, enhanced product quality, and increased consumer trust to drive your business forward.

Technical Information

Food Technology
BSI Group
978 0 580 79937 2
Specification Details
  • Foodstuffs
  • Determination of elements and their chemical species
  • Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
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