Food Technology
Official British Standard
BS EN 16852:2017
Comprehensive British Standard EN 16852:2017 for food technology. Ensure compliance with this 20-page PDF or hardcopy document covering technical specifications.
Comprehensive Food Technology Standard: BS EN 16852:2017
Ensure your food manufacturing processes and products meet the latest industry standards with BS EN 16852:2017. This 20-page British Standard provides detailed technical specifications and guidelines for food technology applications, helping you demonstrate compliance and deliver the highest quality.Key Features and Benefits:
- Comprehensive coverage of food technology requirements, from processing to packaging- Aligned with the latest EU regulations to support cross-border trade- Detailed technical specifications to guide your manufacturing processes- Supports quality assurance and product safety initiatives- Helps minimize risks and avoid costly non-compliance issuesDetailed Technical Specifications
BS EN 16852:2017 covers a wide range of technical requirements for food technology, including:- Raw material selection and handling- Processing methods and equipment- Packaging design and materials- Labeling and traceability- Quality control and testing proceduresThe standard provides clear, actionable guidance to help you optimize your operations and ensure consistent product quality. By implementing the recommendations outlined in BS EN 16852:2017, you can:- Streamline your manufacturing processes for greater efficiency- Enhance food safety and reduce the risk of contamination- Meet the latest regulatory requirements for food products- Differentiate your brand with a commitment to quality and complianceEnsure Compliance and Maintain Competitiveness
In today's highly competitive and regulated food industry, adhering to the latest standards is essential for maintaining a strong market position. BS EN 16852:2017 helps you demonstrate your commitment to quality, safety, and regulatory compliance - key factors that can influence purchasing decisions and build trust with your customers.Whether you're a food manufacturer, processor, or distributor, this British Standard provides the technical guidance you need to optimize your operations, mitigate risks, and stay ahead of the competition. Invest in BS EN 16852:2017 and unlock the benefits of industry-leading food technology standards.Technical Information
Food Technology
BSI Group
978 0 580 80859 3
Specification Details
- Foodstuffs
- Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks
- GC-MS method
Official BSI Standard
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Industry Recognised